SAUERKRAUT WITH CHICKEN LEG QUARTERS AND SAUSAGES
This recipe is based on the French dish "choucroute garnie" (garnished sauerkraut). Don't let the fancy name fool you -- it's simple to make and is the ultimate comfort food.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 10
Steps:
- In a large bowl, cover sauerkraut with water. Heat a large Dutch oven or other heavy pot over medium-high. Season chicken with salt and pepper. Add to pot, skin side down, and cook, turning until browned on all sides, 8 minutes. Transfer chicken to a plate. Add kielbasa, cut side down, to pot and cook until browned on both sides, about 4 minutes, flipping once. Add carrots, onion, and 1/2 cup water; cook, stirring and scraping up browned bits with a wooden spoon, until water is evaporated and onion is softened, 6 to 8 minutes. Add wine and bring to a boil.
- Drain sauerkraut, pressing to remove as much liquid as possible. Add to pot, along with sugar, bay leaves, and caraway seeds; season with salt and pepper. Stir to combine.
- Place chicken, skin side up, on top of sauerkraut and bring mixture to a boil. Reduce heat, partially cover pot, and rapidly simmer until chicken is cooked through and liquid is slightly reduced, about 20 minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 483 g, Fat 24 g, Fiber 6 g, Protein 31 g, SaturatedFat 8 g
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Andy Galo
[email protected]I've made this dish several times now and it's always a hit! The chicken is always moist and flavorful, and the sausage is perfectly browned. The sauerkraut adds a nice tangy flavor to the dish. I usually serve it with mashed potatoes and green beans
Leigh Golledge
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sausage was flavorful. The sauerkraut added a nice tangy flavor to the dish. I will definitely be making this again.
Rubaiyet Hosen
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the sausage was flavorful. The sauerkraut added a nice tangy flavor to the dish. I will definitely be making this again.
lily Thin
[email protected]This dish was a bit bland for my taste. The chicken was moist and the sausage was flavorful, but the sauerkraut was not tangy enough. I added some additional spices to the dish to give it more flavor.
Sibusiso SHIHAMBAN
[email protected]I've made this dish several times now and it's always a hit! The chicken is always moist and flavorful, and the sausage is perfectly browned. The sauerkraut adds a nice tangy flavor to the dish. I usually serve it with mashed potatoes and green beans
Arfat Lo
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sausage was flavorful. The sauerkraut added a nice tangy flavor to the dish. I will definitely be making this again.
Possible Waiswa
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the sausage was flavorful. The sauerkraut added a nice tangy flavor to the dish. I will definitely be making this again.
Waqar Magsi
[email protected]This dish was a bit bland for my taste. The chicken was moist and the sausage was flavorful, but the sauerkraut was not tangy enough. I added some additional spices to the dish to give it more flavor.
Pattullo Gervais
[email protected]I've made this dish several times now and it's always a hit! The chicken is always moist and flavorful, and the sausage is perfectly browned. The sauerkraut adds a nice tangy flavor to the dish. I usually serve it with mashed potatoes and green beans
Larryioe Ferreira
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sausage was flavorful. The sauerkraut added a nice tangy flavor to the dish. I will definitely be making this again.
Cresenico Carrean
[email protected]I made this dish for my family and they loved it! The chicken was cooked to perfection and the sausage was flavorful. The sauerkraut added a nice tangy flavor to the dish. I will definitely be making this again.
Micah Coetzee
[email protected]This dish was a bit bland for my taste. The chicken was moist and the sausage was flavorful, but the sauerkraut was not tangy enough. I added some additional spices to the dish to give it more flavor.
Asadul Hoqe Sipu simonto
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavor of the chicken and sausage, and the sauerkraut added a nice tangy flavor. I will definitely be making this dish again.
Papon Bordhon
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sausage was flavorful. The sauerkraut added a nice tangy flavor to the dish. I will definitely be making this again.
Malak Loka
[email protected]I've made this dish several times now and it's always a hit! The chicken is always moist and flavorful, and the sausage is perfectly browned. The sauerkraut adds a nice tangy flavor to the dish. I usually serve it with mashed potatoes and green beans
amrita rajbongshi
[email protected]This was a great recipe! The chicken was cooked to perfection and the sausage was flavorful. The sauerkraut was a nice addition and added a bit of tanginess to the dish. I would definitely recommend this recipe to others.
Whitney Asare
[email protected]I made this dish last night and it was a hit with my family! The chicken was so tender and juicy, and the sausage was perfectly browned. The sauerkraut added a nice tangy flavor to the dish. I will definitely be making this again.
Brian Bjelland
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, the sausage was juicy and savory, and the sauerkraut was tangy and tart. I will definitely be making this dish again.