SAUERKRAUT WITH BACON, POTATO AND CARAWAY
I have been making this for years. I got the idea from a recipe in the old Joy of Cooking and just modified from there. This is great comfort food
Provided by Brenda.
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute bacon until crisp.
- remove bacon to drain, reserving fat in pan.
- saute onion in bacon fat until browned.
- add sauerkraut and saute for 5 minutes; add potato, chicken stock, reserved bacon, black pepper and caraway.
- Bring to a boil and simmer on lowest heat for 20 minutes- stirring frequently, then cover and simmer for an additional 30 minutes- stirring every 10 minutes.
Nutrition Facts : Calories 142.9, Fat 7.3, SaturatedFat 2.4, Cholesterol 9.6, Sodium 941.1, Carbohydrate 13.9, Fiber 3.8, Sugar 2.8, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazar Khan
[email protected]I love this recipe! It's so flavorful and comforting. I always make it in the fall and winter.
Ms Bijo Y
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Ganiyu Malik
[email protected]This recipe was a little too salty for my taste, but I think that's because I used a store-bought sauerkraut. I'll try making my own sauerkraut next time.
Ricardo Vela
[email protected]I've never made sauerkraut before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Inam Ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Harrison Denton
[email protected]I'm not a big fan of sauerkraut, but this recipe was surprisingly good. I'll definitely be making it again.
pepsi boy
[email protected]5 stars! This recipe is a keeper!
Zainabiu Samba
[email protected]This dish was easy to make and very tasty! I would definitely recommend it to others.
AFGHAN ATAL
[email protected]This recipe was a bit too sour for my taste, but I think that's just a personal preference. I might try adding more potatoes or bacon next time to balance out the flavor.
Sharada Adhikari
[email protected]I've made this recipe several times and it always turns out great. It's a hearty and flavorful dish that's perfect for a cold winter night.
Joe Moschetti
[email protected]This is my new favorite sauerkraut recipe! It's so easy to make and the flavor is amazing. I love the addition of the bacon and potatoes.
Oran Walker
[email protected]Made this for a family dinner and it was a hit! Everyone loved the flavor combination of the sauerkraut, bacon, potatoes, and caraway seeds. The bacon added a nice smokiness and the caraway seeds gave it a unique twist.