SAUERKRAUT WITH APPLE AND CARAWAY
A nice make ahead side dish that goes with any German entree. From Gourmet magazine, November 1991.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.
- 2. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.
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Naime Bb
b3@hotmail.comI would give this recipe a 5 out of 5 stars. It's easy to make, delicious, and healthy.
Farooq hum
farooqhum@yahoo.comThis recipe is a keeper. It's a great way to use up leftover sauerkraut and it's also a healthy and delicious side dish.
Umar G
g_u@gmail.comI followed the recipe exactly and the dish turned out great. I would definitely make it again.
Liezel Sioting
sioting-l70@hotmail.comThis dish was a little too sour for my taste. I think I would have preferred it with less sauerkraut.
Richie Ragwell
r_r@hotmail.co.ukI'm not a huge fan of sauerkraut, but this recipe was surprisingly good. The apples and caraway seeds really helped to balance out the sourness.
Jasmin Oneal
jasmin@hotmail.co.ukThis sauerkraut dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Mostofa Kabir
mkabir73@hotmail.frThis dish is a great way to use up leftover apples. I always have a few apples in my fruit bowl and this dish is a great way to use them up.
Alex. Nurshahi
n-a@hotmail.co.ukI love the tangy flavor of this sauerkraut dish. It's the perfect balance of sweet and sour.
Igor Cosmo
i.c@gmail.comThis recipe is a great way to get your daily dose of probiotics. Sauerkraut is a fermented food that is packed with beneficial bacteria.
Daphine nankunda tetsi
d.t@gmail.comI've made this sauerkraut dish several times and it's always a hit. It's a great side dish for roasted meats or poultry.
Javed Alam
alam72@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make and it's healthy too.
Tij Lee
tij-lee@aol.comI love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
yousef saleem
y-saleem@hotmail.comThis recipe is a great way to use up leftover sauerkraut. I always have a jar of sauerkraut in my fridge and this dish is a great way to use it up.
Maki Dimakatjo
dimakatjom@gmail.comI made this sauerkraut dish for a German-themed potluck and it was a huge success. Everyone raved about the flavor.
Jawad ali Shah
j@yahoo.comThis dish was a hit at my dinner party. Everyone loved the unique flavor combination.
Kurdo 77
7_kurdo@yahoo.comI've never been a huge fan of sauerkraut, but this recipe changed my mind. The apples and caraway seeds really balanced out the sourness of the sauerkraut.
Nicole Chambers
chambers_n54@hotmail.frThis sauerkraut dish was an absolute delight! The tangy sauerkraut paired perfectly with the sweet apples and caraway seeds. It was so easy to make and packed with flavor.