SAUERKRAUT TOMATOES
Make and share this Sauerkraut Tomatoes recipe from Food.com.
Provided by mmlwjr
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomatoes into a 2 quart casserole dish.
- Sprinkle with s/p.
- Melt marge in saucepan.
- Stir in 1c crumbs.
- Spread 1/2c crumbs over tomatoes.
- Spoon sauerkraut over top in a layer.
- Mix tomato juice& sugar together.
- Pour ovet sauerkraut.
- Sprinkle 1/2c of crumbs over all.
- Bake uncovered for 20-30 minutes@ 350 oven.
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Don Osaps
[email protected]I love this recipe! It's a great way to use up leftover sauerkraut and tomatoes.
shirley sanaipei
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Aarav Babu
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.
Olwethu Dyantyi
[email protected]This recipe was a bit bland for my taste. I think I would have added more spices.
Paul Omeiza
[email protected]This recipe was a bit too sour for my taste. I think I would have preferred it if I had used less sauerkraut.
Maamir Khan
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this recipe. The tomatoes and bacon helped to balance out the flavor of the sauerkraut.
Arup Kumar
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned sauerkraut and tomatoes, so it's really convenient.
Amelia Santora
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Joy Kellett
[email protected]Yum!
SaRdAr Ayaz Ali Babar
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I've made it several times and it's always a hit.
Ken Phin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it, even the people who said they didn't like sauerkraut.
Li Na
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauerkraut and tomatoes were a great combination, and the bacon added a nice smoky flavor.
Airin Sultana
[email protected]I've never been a big fan of sauerkraut, but this recipe changed my mind! The tomatoes and bacon really mellowed out the flavor of the sauerkraut, and the overall dish was very enjoyable.
Alison Jack
[email protected]This recipe was absolutely delicious! The flavors of the sauerkraut and tomatoes blended perfectly, and the addition of the bacon and onion added a nice savory touch. I will definitely be making this again!