SAUERKRAUT-STUFFED SLOW-COOKED PORK ROAST
The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.
Provided by tmcox1977
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 9h10m
Yield 6
Number Of Ingredients 2
Steps:
- Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
- Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 2.9 g, Cholesterol 145.6 mg, Fat 19 g, Fiber 1.8 g, Protein 49.2 g, SaturatedFat 6.3 g, Sodium 554.2 mg, Sugar 1.1 g
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Adeel sidhu
[email protected]This recipe was a little time-consuming, but it was worth it. The pork was fall-off-the-bone tender, and the sauerkraut filling was tangy and flavorful. I would definitely recommend this recipe.
James Okane
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The pork was tender and juicy, and the sauerkraut filling was tangy and delicious. I will definitely be making this dish again.
Electricmulta
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the sauerkraut filling was tangy and delicious. I will definitely be making this dish again and again.
kabuku Muhau
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the sauerkraut filling was flavorful. I would definitely recommend this recipe.
Keith Schwall
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork was actually really good, and it complemented the sauerkraut perfectly. I'll definitely be making this dish again.
Kamya Westerfield
[email protected]This recipe was a little time-consuming, but it was worth it. The pork was fall-off-the-bone tender, and the sauerkraut filling was tangy and flavorful. I would definitely recommend this recipe.
Efrain Gomez
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The pork was tender and juicy, and the sauerkraut filling was tangy and delicious. I will definitely be making this dish again.
Syed saqlain Shah
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the sauerkraut filling was tangy and delicious. I will definitely be making this dish again and again.
smit joshua
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the sauerkraut filling was flavorful. I would definitely recommend this recipe.
Akpan Imaobong336
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised! The pork was actually really good, and it complemented the sauerkraut perfectly. I'll definitely be making this dish again.
Udeh Somto
[email protected]This recipe was a little time-consuming, but it was worth it. The pork was fall-off-the-bone tender, and the sauerkraut filling was tangy and flavorful. I would definitely recommend this recipe.
Ihsan Sharif
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The pork was tender and juicy, and the sauerkraut filling was tangy and delicious. I will definitely be making this dish again.
Chance Terry
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the sauerkraut filling was flavorful. I would definitely recommend this recipe.
akhona mabaso
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The pork was amazing, and the sauerkraut filling was the perfect touch. I will definitely be making this dish again.
Ssendawula Jonah
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the sauerkraut filling was tangy and delicious. I will definitely be making this dish again and again.
mohammed abuhussain
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The pork is always juicy and tender, and the sauerkraut filling is the perfect complement. I highly recommend this recipe.
Muhammad adnan Khan
[email protected]This dish was a lot of work, but it was worth it. The pork was fall-off-the-bone tender, and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe.
Xihad Ahmed
[email protected]I'm not a big fan of sauerkraut, but I decided to try this recipe anyway. I was pleasantly surprised! The sauerkraut was actually really good, and it complemented the pork perfectly. I'll definitely be making this dish again.
Courtney Bobst
[email protected]This sauerkraut-stuffed pork roast was a hit! The meat was so tender and flavorful, and the sauerkraut filling was tangy and delicious. I will definitely be making this dish again.