SAUERKRAUT SOUP
Make and share this Sauerkraut Soup recipe from Food.com.
Provided by Mom2Rose
Categories German
Time 45m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the sauerkraut in cold water and leave to drain.
- Place sauerkraut, onion, garlic and cold water in a large saucepan with seasoning.
- Bring to the boil, then simmer for 15 minutes.
- Meanwhile, fry the chopped bacon in a deep frying pan until the fat starts to run.
- Stir in the paprika and mix into the sauerkraut mixture.
- Return to a gentle simmer for another 15 minutes then add the dill and sausage of your choice.
- Stir in the cream, check the seasoning and reheat until just on the point of boiling.
- Serve with rye bread.
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Sujita Tamang
[email protected]I'm not usually a fan of sauerkraut, but this soup was surprisingly good. The sauerkraut added a nice tanginess to the soup, and the other ingredients balanced out the flavor nicely. I will definitely be making this soup again.
Richard Davis
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very hearty and filling. I will definitely be making this soup again.
Alif Kazi
[email protected]I made this soup last night and it was a hit with my family. The soup was easy to make and the ingredients were readily available. I especially liked the addition of the caraway seeds, which gave the soup a unique flavor.
Zinhle Mlambo
[email protected]This soup was just what I was looking for on a cold winter day. It was warm and comforting, and the flavors were spot on. I will definitely be making this soup again.
Faisel YT
[email protected]I'm not usually a fan of sauerkraut, but this soup was surprisingly good. The sauerkraut added a nice tanginess to the soup, and the other ingredients balanced out the flavor nicely. I will definitely be making this soup again.
Black Lovers
[email protected]This soup was delicious! I used my own homemade sauerkraut, which gave the soup a really nice depth of flavor. I also added a few extra vegetables, such as carrots and celery. The soup was very hearty and filling, and I will definitely be making it a
Juan Bessie
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the unique flavor and the soup was very filling. I will definitely be making this soup again.
Mehar Sufyan
[email protected]This soup was easy to make and very flavorful. I used my own homemade sauerkraut, which gave the soup a really nice depth of flavor. I will definitely be making this soup again.
prince kip
[email protected]I'm not usually a fan of sauerkraut, but this soup was surprisingly good. The sauerkraut added a nice tanginess to the soup, and the other ingredients balanced out the flavor nicely.
Bosco Victor
[email protected]This soup was just what I was looking for on a cold winter day. It was warm and comforting, and the flavors were spot on. I will definitely be making this soup again.
uchechi akpala
[email protected]I made this soup last night and it was a hit with my family. The soup was easy to make and the ingredients were readily available. I especially liked the addition of the caraway seeds, which gave the soup a unique flavor.
Lana Lazarova
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the soup was very hearty and filling. I will definitely be making this soup again.