SAUERKRAUT SLAW
This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and picnics," notes Frances Campbell of Austin, Texas.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 235 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 59g carbohydrate (52g sugars, Fiber 4g fiber), Protein 2g protein.
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Lloyd Nkhata
[email protected]This slaw is a hit with my family and friends. It's always the first dish to disappear at potlucks.
Kyle JAKUBOWSKI
[email protected]I've never made sauerkraut slaw before, but this recipe was so easy to follow. The slaw turned out delicious and I will definitely be making it again.
MOUREEN MOMO
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
papia akter
[email protected]I'm not a big fan of sauerkraut, but I loved this slaw! The dressing is amazing and the slaw is so refreshing.
Sa Ki
[email protected]This slaw is a great way to use up leftover cabbage. It's also a very versatile dish. You can add different vegetables or fruits, depending on what you have on hand.
Tinny Pule
[email protected]I love the tangy, sweet flavor of this slaw. It's the perfect side dish for grilled chicken or fish.
AHMED OPALO
[email protected]This slaw is a great way to get your daily dose of probiotics. It's also very affordable and easy to make.
abdirizaak abdirahman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The slaw was delicious. The sauerkraut flavor was subtle and the dressing was perfect.
Mithu Mridha
[email protected]This is a great recipe for using up leftover sauerkraut. I love the addition of the apples and carrots. They add a nice sweetness and crunch.
Niwagaba Abraham
[email protected]I've made this slaw a few times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are readily available.
Larry Waters
[email protected]This sauerkraut slaw was a hit at my last party! Everyone loved the tangy, slightly sweet flavor. It's the perfect side dish for any summer gathering.