SAUERKRAUT SIDE/RELISH
This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!
Provided by Stephanie Dodd
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!
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Malik Is king
m@aol.comI'm always looking for new ways to use sauerkraut, and this siderelish is a great option. It's easy to make and it tastes delicious.
Neha Nupur
nupurneha@gmail.comThis sauerkraut siderelish is a great way to add some tangy flavor to your meals. It's also a great way to use up leftover sauerkraut.
Vickie Ewing
e-vickie@yahoo.comI love how easy this sauerkraut siderelish is to make. It's a great way to add some extra flavor to your meals without a lot of effort.
Doctor Papus
p_d@yahoo.comThis is a great recipe for a healthy side dish. The sauerkraut is packed with probiotics, which are good for your gut health.
Farooque Ahmed
afarooque93@yahoo.comI'm not a big fan of sauerkraut, but this siderelish is delicious! The sweetness of the apples and the crunch of the celery balance out the sourness of the sauerkraut.
Bossassbitch
bossassbitch3@yahoo.comThis is a great recipe for a quick and easy side dish. The sauerkraut is tangy and flavorful, and the addition of the onion and celery adds a nice crunch.
Mehedi hasan Miraj
mmiraj96@yahoo.comI love the sweet and sour flavor of this sauerkraut siderelish. It's the perfect accompaniment to a hearty meal.
Amer Aldalam
a_a@yahoo.comThis sauerkraut siderelish is the perfect condiment for any meal. It's tangy, sweet, and savory, with a nice crunch.
Jessica Metu
m.jessica@gmail.comI'm always looking for new ways to use sauerkraut, and this siderelish is a great option. It's easy to make and it tastes delicious.
Mujhaid Mujhaid
m-mujhaid48@hotmail.comThis sauerkraut siderelish is a great way to add some tangy flavor to your meals. It's also a great way to use up leftover sauerkraut.
Tonoya Telfer
telfer_t@yahoo.comI love how easy this sauerkraut siderelish is to make. It's a great way to add some extra flavor to your meals without a lot of effort.
Joyce Mensah
mensahjoyce97@hotmail.comThis is a great recipe for a healthy side dish. The sauerkraut is packed with probiotics, which are good for your gut health.
Malak Koko
m33@gmail.comI'm not a big fan of sauerkraut, but this siderelish is delicious! The sweetness of the apples and the crunch of the celery balance out the sourness of the sauerkraut.
Kalpana Karki
karki_k@aol.comThis sauerkraut siderelish is a great way to use up leftover sauerkraut. It's also a great way to add some extra flavor to your meals.
Pari Gull
gullp@aol.comI love the sweet and sour flavor of this sauerkraut siderelish. It's the perfect accompaniment to a hearty meal.
Apon Free fire
f@hotmail.comThis is a great recipe for a quick and easy side dish. The sauerkraut is tangy and flavorful, and the addition of the onion and celery adds a nice crunch.
Eliza LENG
eliza34@yahoo.comI've been making this sauerkraut siderelish for years and it's always a hit. It's so easy to make and it tastes amazing.
Simon Henriksson
henriksson-s0@hotmail.comThis sauerkraut siderelish is the perfect condiment for any meal! It's tangy, sweet, and savory, with a nice crunch. I especially love it on bratwurst and kielbasa.