SAUERKRAUT SIDE/RELISH
This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!
Provided by Stephanie Dodd
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!
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Malik Is king
[email protected]I'm always looking for new ways to use sauerkraut, and this siderelish is a great option. It's easy to make and it tastes delicious.
Neha Nupur
[email protected]This sauerkraut siderelish is a great way to add some tangy flavor to your meals. It's also a great way to use up leftover sauerkraut.
Vickie Ewing
[email protected]I love how easy this sauerkraut siderelish is to make. It's a great way to add some extra flavor to your meals without a lot of effort.
Doctor Papus
[email protected]This is a great recipe for a healthy side dish. The sauerkraut is packed with probiotics, which are good for your gut health.
Farooque Ahmed
[email protected]I'm not a big fan of sauerkraut, but this siderelish is delicious! The sweetness of the apples and the crunch of the celery balance out the sourness of the sauerkraut.
Bossassbitch
[email protected]This is a great recipe for a quick and easy side dish. The sauerkraut is tangy and flavorful, and the addition of the onion and celery adds a nice crunch.
Mehedi hasan Miraj
[email protected]I love the sweet and sour flavor of this sauerkraut siderelish. It's the perfect accompaniment to a hearty meal.
Amer Aldalam
[email protected]This sauerkraut siderelish is the perfect condiment for any meal. It's tangy, sweet, and savory, with a nice crunch.
Jessica Metu
[email protected]I'm always looking for new ways to use sauerkraut, and this siderelish is a great option. It's easy to make and it tastes delicious.
Mujhaid Mujhaid
[email protected]This sauerkraut siderelish is a great way to add some tangy flavor to your meals. It's also a great way to use up leftover sauerkraut.
Tonoya Telfer
[email protected]I love how easy this sauerkraut siderelish is to make. It's a great way to add some extra flavor to your meals without a lot of effort.
Joyce Mensah
[email protected]This is a great recipe for a healthy side dish. The sauerkraut is packed with probiotics, which are good for your gut health.
Malak Koko
[email protected]I'm not a big fan of sauerkraut, but this siderelish is delicious! The sweetness of the apples and the crunch of the celery balance out the sourness of the sauerkraut.
Kalpana Karki
[email protected]This sauerkraut siderelish is a great way to use up leftover sauerkraut. It's also a great way to add some extra flavor to your meals.
Pari Gull
[email protected]I love the sweet and sour flavor of this sauerkraut siderelish. It's the perfect accompaniment to a hearty meal.
Apon Free fire
[email protected]This is a great recipe for a quick and easy side dish. The sauerkraut is tangy and flavorful, and the addition of the onion and celery adds a nice crunch.
Eliza LENG
[email protected]I've been making this sauerkraut siderelish for years and it's always a hit. It's so easy to make and it tastes amazing.
Simon Henriksson
[email protected]This sauerkraut siderelish is the perfect condiment for any meal! It's tangy, sweet, and savory, with a nice crunch. I especially love it on bratwurst and kielbasa.