SAUERKRAUT SIDE DISH
Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired.
Nutrition Facts : Calories 126 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 4g fiber), Protein 2g protein.
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Sultan Tipu
[email protected]This sauerkraut is the perfect side dish for a cold winter day.
Saif Dhamrah
[email protected]This recipe is a great way to add some German flavor to your next meal.
charlynn savage
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this recipe. It's not too sour and the apples add a nice sweetness.
Mut Mut
[email protected]This is a great recipe for beginners. It's easy to follow and the sauerkraut turns out delicious.
Tajuddin Taj
[email protected]I love how versatile this recipe is. You can serve it as a side dish, or you can use it as a topping for hot dogs or sausages.
Tangid Abdullah
[email protected]This recipe is a great way to use up leftover sauerkraut. It's also a great way to get your kids to eat their vegetables.
Kusum Lama
[email protected]I've tried a lot of sauerkraut recipes, but this one is by far the best. It's the perfect balance of tangy and sweet.
Kwesiga Brian
[email protected]This sauerkraut is the perfect side dish for any German meal. It's tangy, flavorful, and easy to make.
Anu Faisal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Balwinder Akhara
[email protected]Easy to follow recipe and the sauerkraut turned out great. I served it with bratwurst and it was a perfect match.
Onyige Victoria
[email protected]This recipe is a keeper! The sauerkraut is so flavorful and delicious. I will definitely be making it again.
tamashiro
[email protected]Made this for a German-themed dinner party and it was a huge success. Everyone loved it!
Sanjid khawas
[email protected]I'm not usually a big fan of sauerkraut, but this recipe changed my mind. The caraway seeds and juniper berries give it a really nice flavor.
Marius Beukes
[email protected]This is my go-to sauerkraut recipe. It's always a crowd-pleaser and so easy to make. I love the tangy flavor of the sauerkraut and the sweetness of the apples.
Muzammal Ali
[email protected]Loved this recipe! It's so easy to make and the sauerkraut turned out delicious. I served it with roasted pork and mashed potatoes, and it was a hit with the whole family.