SAUERKRAUT SHEPHERD'S PIE
Found this recipe in an old cookbook about 20 years ago. It had no name of contributor. It was called, simply, Old Sauerkraut Dish. My family,mostly, likes Sauerkraut and even the ones who didn't liked this!It was easy and cheap and became a fast "go to" dish. Great because the kids could easily make it, if need be.
Provided by Barbara AGNEW
Categories Savory Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 350, and spray 2 casseroles , a 9x13 and 9x9 with non stick spray. Set aside.
- 2. Brown ground beef with chopped onion and seasonings. Drain and divide between the 2 casserole dishes.
- 3. Top with frozen corn, then add the layer of sauerkraut again divided into the pans.
- 4. Mix 1 cup of cheese into the potatoes. If the potatoes are not seasoned, season with salt and pepper and garlic. You can use instant mashed potatoes, I often do.
- 5. Spread the potatoes, onto both dishes and top with remaining cheese.
- 6. Bake until bubbly and cheese is well melted. Serve with salad of choice for a hearty meal. Seldom had any leftovers. : < ((
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Baser Faqiryar
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it to others.
John Kainika
[email protected]The mashed potato topping was too thick and heavy for my taste. I think it would have been better if it was lighter and fluffier.
SALEEM Pubg
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Hafeez Bhand
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it without the sauerkraut.
Md Mahafuz Hessan
[email protected]I wasn't sure how I would like sauerkraut in shepherd's pie, but I was pleasantly surprised. The flavors worked really well together. I will definitely be making this again.
daniel gmeinder
[email protected]This was a great recipe. I made it for my family and they loved it. The sauerkraut added a nice tang to the dish.
Ki'Mya Brown
[email protected]Loved this recipe! The sauerkraut added a great flavor to the shepherd's pie. I will definitely be making this again.
Adeyanju Toyosi
[email protected]This was a delicious and easy-to-make dish. The sauerkraut gave it a nice tangy flavor. I will definitely be making this again.
gabe johson
[email protected]I'm not a big fan of shepherd's pie, but I thought I'd give this recipe a try. I'm glad I did! The sauerkraut added a nice tanginess that I really enjoyed. The mashed potato topping was also very good.
Micki Pettigrew
[email protected]This dish was easy to make and turned out great! I used ground beef instead of lamb and it was still delicious. The sauerkraut added a nice sour flavor that I really enjoyed. I will definitely be making this again.
Nathi Gift
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sauerkraut, but I'm so glad I did! The sauerkraut added a nice tanginess to the dish that balanced out the richness of the lamb. The mashed potato topping was also perfect.
Faith Barasa
[email protected]This sauerkraut shepherd's pie was a hit with my family! The flavors of the sauerkraut, lamb, and vegetables blended perfectly. The mashed potato topping was creamy and delicious. I will definitely be making this dish again.