SAUERKRAUT-SAUSAGE MEATBALLS
I got this recipe in 1979 from another new resident at a Welcome Wagon event when I moved to Ohio. Over the years, I've revised it several times. My youngest daughter began helping me roll and bread these when she was only 9 years old, and she still does today. I'm always asked to bring them to special events, holidays and school functions. -Diana Hackenberg, Milford, OH
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain., Place sauerkraut in a food processor; cover and process until finely chopped. Add to pan. Stir in the cream cheese, parsley, prepared mustard, garlic powder, pepper and 1/4 cup bread crumbs; cook and stir over medium heat until cream cheese is melted. Transfer to a large bowl; cover and refrigerate for at least 2 hours., Shape meat mixture into 1-1/2-in. balls. Combine flour and ground mustard in a shallow bowl. In another bowl, whisk eggs and milk. Place remaining bread crumbs in a third shallow bowl. Coat meatballs with flour, then dip in eggs and roll in bread crumbs., In an electric skillet or deep fryer, heat oil to 375°. Fry meatballs, a few at a time, for 2-3 minutes or until golden brown on all sides. Drain on paper towels. Serve with additional prepared mustard.
Nutrition Facts : Calories 131 calories, Fat 10g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 282mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Tiffany Turner
[email protected]These meatballs were a hit at my party! Everyone loved the unique flavor combination.
Mark Bauer
[email protected]I'm not a big fan of meatballs, but these were actually pretty good. The sauerkraut added a nice tangy flavor.
Hayu Abdu
[email protected]These meatballs were delicious! The sauerkraut added a unique tang that really complemented the sausage. I'll definitely be making this again.
Matiullah Samim
[email protected]This recipe was a bit too time-consuming for me. I might try a simpler version next time.
Jalisa Eason
[email protected]I made these meatballs for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Kalpani Navodya
[email protected]These meatballs were a bit too dry for my taste. I might try adding more liquid next time.
Benn Bc
[email protected]Not a huge fan of sauerkraut, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were flavorful and the sauce was tangy and sweet. I'll definitely be making this again.
Tri FAM
[email protected]These meatballs were so easy to make and they turned out perfect! The sauerkraut added a nice tangy flavor that really complemented the sausage. I served them with mashed potatoes and they were a hit with the whole family.
Audrey Dlodlo
[email protected]The meatballs were a bit bland for my taste, but the sauce was delicious. I'll try adding more spices next time.
Sofna Bagem
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved the unique flavor combination. I'll definitely be making them again.
noshin akter
[email protected]These meatballs were a bit too salty for my taste, but overall they were good. I might try using less salt next time.
MD. MASHUD RANA
[email protected]This recipe is a keeper! The meatballs were moist and flavorful, and the sauce was the perfect balance of tangy and sweet. I'll definitely be making this again.
Zothini Dlamini
[email protected]Not a fan of sauerkraut, but these meatballs were still good. The sausage and spices gave them a nice kick.
Tayyab gujjar
[email protected]These meatballs were easy to make and packed with flavor. The sauerkraut added a unique tang that really complemented the sausage. I served them over mashed potatoes and they were a hit!
Julius Ongaro
[email protected]The meatballs were a bit dry for my taste, but the sauce was delicious. I'll try adding more liquid next time.
Kacy Swires
[email protected]My family loved this recipe! The meatballs were flavorful, the sauce was tangy and savory, and the sauerkraut added a nice crunchy texture. Definitely adding this to our regular meal rotation.