SAUERKRAUT SAUSAGE BALLS
This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection.
Provided by GEORGE SONTAG
Categories Appetizers and Snacks Spicy
Time 2h50m
Yield 15
Number Of Ingredients 13
Steps:
- Place spicy ground pork sausage, onion and dried beef in a large, deep skillet. Cook over medium high heat until sausage is evenly brown and onions are soft, about 10 minutes. Drain and transfer to a large bowl.
- Mix sauerkraut, prepared mustard, parsley, cream cheese and garlic salt with the sausage mixture. Cover and chill in the refrigerator approximately 2 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Place flour in a small bowl. Blend milk and egg together in another small bowl. Place seasoned bread crumbs in a medium bowl.
- Roll the chilled sausage mixture into 1 inch balls. Dredge sausage balls one at a time in flour, the egg and milk mixture and the bread crumbs.
- In small batches deep fry sausage balls in the preheated oil until golden brown, about 3 minutes. Drain on paper towels and serve warm, or freeze for later use.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 24.3 g, Cholesterol 54.5 mg, Fat 31 g, Fiber 2.1 g, Protein 11 g, SaturatedFat 9.8 g, Sodium 976.9 mg, Sugar 2.9 g
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oluwaseun damilola
damilola@yahoo.comThese sausage balls are the perfect appetizer for any party. They're easy to make and always a hit.
Bliss Robertson
robertson26@hotmail.comI made these sausage balls for my kids and they gobbled them up. They're the perfect after-school snack.
stephen mensah
m_s19@aol.comI used a spicy sausage and these sausage balls had a nice kick to them. I loved them!
Pujan Pariyar
pp@hotmail.frI've made these sausage balls several times now and they're always a hit at parties. They're so easy to make and they taste amazing.
Bukola Falas
fb50@gmail.comThese sausage balls were a bit too greasy for my taste. I think I'll drain the sausage more thoroughly next time.
Md Wasif
mdwasif@hotmail.co.ukI'm not a big fan of sausage, but I really enjoyed these sausage balls. The sauerkraut added a nice tangy flavor.
CATN CTN
cc@gmail.comI made these sausage balls for my family and they loved them! They're the perfect comfort food for a cold winter day.
Angeline Youngblood
youngblood.a@hotmail.comThese sausage balls were a little bland for my taste. I think I'll add some more spices next time.
bassman1977able
bassman1977able45@yahoo.comI've tried several different sauerkraut sausage ball recipes and this one is my favorite. The flavors are perfect and they're always a hit at parties.
Muhammad Haroon khan
khan37@hotmail.co.ukI used ground turkey instead of pork sausage and they turned out great! This is a really versatile recipe.
Lebohang Lebeoane
lebohang_l@hotmail.co.ukThese sausage balls were so easy to make and they tasted amazing! I'll definitely be making them again.
Latoya Lee
latoyalee@gmail.comI'm not a fan of cooked cabbage, but I loved the sauerkraut in these sausage balls. It added a nice tangy flavor.
Oluwatobi Shittu
o_shittu46@aol.comI made these sausage balls for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Gopal Ram
gopal_ram@gmail.comI followed the recipe exactly and my sausage balls turned out perfectly! They were golden brown and crispy on the outside, and moist and flavorful on the inside.
Sk Santo
sk.santo39@yahoo.comThese sausage balls were a bit too dry for my taste. I think I'll add some more liquid next time.
Shannon Smith Blanchard
s-b@hotmail.comI was looking for a new recipe for sauerkraut sausage balls and this one did not disappoint! They were delicious and so easy to make.
Tuhin 2021
tuhin65@hotmail.comI've made these sausage balls several times now and they're always a hit. They're the perfect appetizer or snack.
Md kaosar Sorif
msorif39@yahoo.comThese were so easy to make and they turned out so well! I used a store-bought sauerkraut and they still tasted great.
Jeremy king of all videos Hopkinson
hopkinsonj@yahoo.comI'm not a huge fan of sauerkraut, but I loved these sausage balls! The flavors were perfectly balanced and the texture was amazing.
mike Ezichi
m_e25@yahoo.comThese sauerkraut sausage balls were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.