SAUERKRAUT, SAUSAGE AND DUMPLINGS
I first had this wonderful dish back in high school when the mother of one of my dear friends used to prepare it. This makes a wonderfully soothing, stick-to-your-ribs dinner for a cold winter night.
Provided by Patricia Greene
Categories Other Main Dishes
Time 2h20m
Number Of Ingredients 10
Steps:
- 1. Slice the sausage into 1 to 2" pieces and brown in a 1 tablespoon of butter. Remove from pan. To the pan add the remaining 2 tablespoons of butter and slowly saute sliced onions and thinly sliced apples. When soft add brown sugar and cook for awhile longer until caramelized.
- 2. Transfer to a dutch oven and add the drained sauerkraut and wine to the pan. Add the sausage and potatoes (if using) and cook slowly, covered, for up to two hours.
- 3. Lightly mix the baking mix and milk together. Bring the sauerkraut mixture to a light boil and drop small dumplings (about 3-4 tablespoon size) atop. Let cook for 10 minutes, uncovered. Remove cover, lower heat and cook for 10 minutes more until dumplings are done. Enjoy!
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oretan akinwale
[email protected]I would definitely recommend this recipe to anyone who loves sauerkraut and sausage.
Eric Arnold
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Mokoddus Mia
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great and my family loved it!
Wild Tropical
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Eddie Koffi
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavors and the dumplings were a big hit.
Sadiq Ali
[email protected]I followed the recipe exactly and the dish turned out great! The dumplings were especially light and fluffy.
Bexruzbek _2008
[email protected]This dish was a little too sour for my taste, but I think that's just because I'm not a big fan of sauerkraut. The sausage and dumplings were delicious though.
Babalwa Mathiso
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The sausage and dumplings were delicious, and the sauerkraut added a nice tangy flavor.
Md Gofur
[email protected]This recipe is a keeper! The sauerkraut and sausage were so flavorful, and the dumplings were the perfect addition. I will definitely be making this again.
Annalynn Solomon
[email protected]I made this dish last night and it was a hit with my family! The dumplings were especially popular. I will definitely be making this again.
Md Anam Khan
[email protected]This dish was absolutely delicious! The flavors of the sauerkraut, sausage, and dumplings were perfectly balanced, and the dumplings were light and fluffy. I will definitely be making this again!