This is an easy and tangy picnic salad.
Provided by mama_wolfe
Categories Salad Coleslaw Recipes No Mayo
Time 13h40m
Yield 4
Number Of Ingredients 8
Steps:
- In a saucepan combine the salt, vinegar, caraway seeds and sugar. Bring to a boil over medium heat. Stir in the sauerkraut, onion, celery, pepper and pimento. Remove from heat and let marinate overnight before serving.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 63.5 g, Fat 0.5 g, Fiber 5.9 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 954.9 mg, Sugar 55.7 g
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Dmitri Fjodorov
[email protected]I followed the recipe exactly but my salad turned out too salty. I think I'll use less sauerkraut next time.
Ashley Wolford
[email protected]This salad is a bit too tangy for my taste. I think I'll add a little more sugar next time.
Toni W
[email protected]I've never been a big fan of sauerkraut, but this salad changed my mind. It's so delicious!
ntlantla ndlokweni
[email protected]This salad is a great way to get your daily dose of probiotics.
Cougar Walter
[email protected]I love the tangy flavor of the sauerkraut in this salad. It's a great way to add some zing to your meals.
Mary Carpenter
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Asmita Sunuwar
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mereyem Legas
[email protected]This salad is a great way to use up leftover sauerkraut. It's also a healthy and delicious side dish.
Leala Walker
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Sibaway Abdulrauf
[email protected]This sauerkraut salad is a delight! The combination of tangy sauerkraut, sweet apples, and crunchy caraway seeds is simply irresistible. I followed the recipe exactly and it turned out perfectly. I served it as a side dish with roasted pork and it wa