SAUERKRAUT SALAD
This is from Stephanie's collection of Mom's recipes. There are others on JAP but none exactly like this one. Mom and Dad lived in Cleveland Ohio for a while when many Polish people were immigrating to the U.S. and settling there. Mom got to know some of the ladies and they exchanged recipes. I don't know that she got this...
Provided by Marcia McCance
Categories Other Salads
Number Of Ingredients 6
Steps:
- 1. Open the can or bag of sauerkraut, put it in a sieve and drain the juice, then run a knife through the cabbage to cut it a little smaller. (save the juice)
- 2. Add the juice back to the now cut up kraut and stir in the sugar. Let it stand for 30 minutes.
- 3. Add all the other ingredients mixing well.
- 4. Cover the bowl tightly and let it stand on the counter top for 12 hours (over night).
- 5. Serve as a delicious and out-of-the-ordinary side dish.
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SK GIKU MAZUMDAER
[email protected]This salad is not bad, but it's not my favorite. I think I prefer a more traditional sauerkraut salad.
Zaniii Queen
[email protected]This salad is a bit too tangy for my taste. I think I'll use less vinegar next time.
Waheed Zaman
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Darryn Pillay
[email protected]This salad is a great way to use up leftover sauerkraut.
Haris Manzoorfhh
[email protected]I love this salad! It's so refreshing and flavorful.
Mya Valentine
[email protected]This is my go-to recipe for sauerkraut salad. It's always a hit at parties and potlucks.
Sundar bhattarai
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Amir Qayyum
[email protected]This salad is so easy to make and it's so delicious. I love the crunch of the cabbage and the sweetness of the apples.
Kinsley Dobson
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Walsh Family
[email protected]This sauerkraut salad was a hit at my last potluck! Everyone loved the tangy, slightly sweet flavor.