SAUERKRAUT SALAD
I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.
Nutrition Facts :
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Malindu Sanchitha
[email protected]I'm not a big fan of sauerkraut, but I loved this salad! The other ingredients really balance out the flavor.
Treisy Gogh
[email protected]This salad is so easy to make and it's so delicious. I'll definitely be making it again.
Afffa Zina
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill.
GaRiL Kun
[email protected]This salad is a great way to use up leftover sauerkraut. I always have some on hand and it's nice to have a new way to use it.
tntguy
[email protected]I made this salad for my family and they all loved it. Even my picky eater ate it up!
Zahir tamoor Zahir tamoor
[email protected]I love the combination of flavors in this salad. The sweetness of the apples and raisins pairs perfectly with the tartness of the sauerkraut.
Mohammed Raheem
[email protected]This salad is perfect for summer. It's light and refreshing.
Gregory Musee
[email protected]I've made this salad several times and it always turns out great. It's a keeper!
Nicholas Hansen
[email protected]I love that this salad is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Mohammed Zafar
[email protected]This salad is so easy to make and it's so versatile. I've served it as a side dish, a main course, and even a snack.
Syed aijaz Ali
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Fasal Jutt
[email protected]This sauerkraut salad is delicious! I love the sweet and sour flavor.