SAUERKRAUT RYE BREAD
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Provided by CAMPRNL
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 11.5 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 432.8 mg, Sugar 3.4 g
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Begashaw Tesfaye
[email protected]This bread is simply amazing! It's the best bread I've ever had.
Roy Jaramillo
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Gzhz Svshs
[email protected]This bread is not worth the effort. It's just not that good.
Otunba lamba
[email protected]I found this recipe to be very confusing. The instructions were not clear and I had to do a lot of guesswork.
Reginald Oduro
[email protected]This recipe is not for beginners. It's a bit too complicated for someone who doesn't have a lot of experience baking.
Helenna Cohen
[email protected]I followed the recipe exactly but my bread didn't turn out right. It was too dry and crumbly.
Usaam Ali toor
[email protected]This bread is a bit too dense for my taste. I prefer a lighter bread.
MDpranto Islam
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for a hearty sandwich or just to eat on its own.
Incredible Zigi
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious and flavorful.
Gregory Taylor
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches with ham or cheese.
Phillipe Reyes
[email protected]This bread is perfect for a quick and easy meal. I just slice it up and toast it in the morning.
Max Sai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The bread was delicious and I didn't even notice the sauerkraut.
Sulungeka Pali
[email protected]This bread is dense and chewy, just the way I like it. It's also very filling.
Dark Angle
[email protected]The sauerkraut in this bread gives it a really interesting flavor. I've never had anything like it before.
Md ALIF122
[email protected]This recipe was easy to follow and the bread turned out great! I'm so glad I tried it.
andries koch
[email protected]I love the unique flavor of this bread. It's perfect for sandwiches or just eating on its own.
my channel robiul
[email protected]This bread was a hit at my dinner party! It had a delicious tangy flavor from the sauerkraut and a nice chewy texture. I'll definitely be making it again.