SAUERKRAUT RYE BREAD
"Caraway and sauerkraut add deliciously subtle flavor to this hearty bread," informs Mary Kelly of Hopland, California. "The loaf bakes up into a lovely brown rye color."
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (2 pounds).
Number Of Ingredients 10
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select the basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts :
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Akamah Clement
[email protected]This bread is amazing! It's so flavorful and has the perfect texture. I've made it several times and it's always a hit with my family and friends.
Muhammad Sulaiman
[email protected]I'm not sure what I did wrong, but my bread turned out really dense and heavy. It was still edible, but it wasn't very good.
sajid mir lashari Official
[email protected]This bread is delicious! The rye flour gives it a nice nutty flavor and the sauerkraut adds a bit of tang. It's perfect for sandwiches or just eating plain.
khalil baloch
[email protected]I love this recipe! It's so easy to follow and the bread turns out perfect every time. I've made it several times and it's always a hit with my family and friends.
Ali TV
[email protected]I was disappointed with this recipe. The bread was dry and crumbly. I think I might have over-proofed it, but even so, I don't think it would have been very good.
Mateen Zargar
[email protected]This bread is amazing! It's so flavorful and has a perfect crust. I'm definitely going to be making this again and again.
Fun Ghoul
[email protected]I've made this bread several times and it always turns out great. It's a bit of a time commitment, but it's definitely worth it. I love the tangy flavor of the sauerkraut.
Margaret Marrah
[email protected]This recipe was a disaster! The bread turned out dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong.
kayiwa joseph
[email protected]I'm not a huge fan of rye bread, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was really good, with a nice tangy flavor.
Abel Moges
[email protected]This bread was delicious! I love the combination of rye flour and sauerkraut. It was a bit time-consuming to make, but it was definitely worth it.
Albechir Hissein Mahamat
[email protected]I followed the recipe exactly and the bread turned out great! It was a little bit more dense than I expected, but still very tasty. I think I might add a little bit more water next time to make it a bit lighter.
AnnMarie Achieng
[email protected]This recipe was a hit! The bread turned out perfectly, with a crispy crust and a soft, chewy interior. The flavor was amazing, with a perfect balance of tanginess from the sauerkraut and sweetness from the rye flour. I'll definitely be making this ag