SAUERKRAUT ROLLS
Surfed the net to find a recipe like my Grandma Agnes Brendly and Aunt Agnes Bruegel , both immigrants of Hungary and Germany. The recipe I have is only half there, ripped from a page of a recipe tablet. This is the only one I could find, which sounds similar to this handed down recipe...only a few ingredients different..I hope...
Provided by Pat Duran
Categories Cheese Appetizers
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. Dough: Mix 2 cups of the flour,nutmeg,salt together to blend. Add in the eggs and cream ; then adding in remaining flour until all mixed in.(oil is for the frying).
- 2. Place dough onto a floured surface and knead the dough about 10 times until smooth. Cover the dough with a clean towel and let rest for 30 minutes at room temperature. --- Make the Garnish: Heat the butter in a deep sauté pan and caramelize the onions, sprinkle the sugar over onion, this will take about 15 minutes, keep stirring the onions until caramel in color. Remove from pan and place in a bowl.
- 3. Filling: Roll the noodle dough to and 18x12 inch rectangle. Sprinkle the cheese over the dough, and then the cold sauerkraut and the bacon and caraway seeds if using.
- 4. Roll up the noodle sheet (like a jelly roll) and seal the ends. Cut the log into 2 inch slices. Heat the oil over medium heat and place the slices into the skillet and fry for 2 to 3 minutes on each side. After browned place a cover on the pan, turn the heat to low and let sit for 5 minutes. --- When done remove the rolls to a platter and top with the caramelized onion. Garnish with fresh chopped scallions and serve with applesauce or serve with sour cream.
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Lucky David
[email protected]These rolls were delicious! The perfect comfort food for a cold winter day.
Irene Mbugua
[email protected]These rolls were a bit too sour for my taste, but my husband loved them. I think I'll try making them again with less sauerkraut next time.
Ahsan Siddiqui
[email protected]I followed the recipe exactly and the rolls turned out great! They were so flavorful and the cabbage leaves were cooked perfectly.
Miraz Khandokar016211
[email protected]These rolls were a little bit bland for my taste, but they were still good. I think I would add more spices next time.
joseph dudek
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Babak Mehrabi Realtor
[email protected]These rolls were delicious! I especially loved the tangy flavor of the sauerkraut.
Ronan Rodriguez
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Khathutshelo Tshidino
[email protected]I've never had sauerkraut rolls before, but these were amazing! The filling was so flavorful and the cabbage leaves were cooked perfectly.
Lisa Caines
[email protected]These rolls were a little bit more work to make than I expected, but they were worth it. They were so delicious and my family loved them.
Armani Zareen
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm glad I did. The rolls were actually really good! The sauerkraut flavor wasn't overpowering and the filling was very flavorful.
Brandon Mwendwa
[email protected]These rolls were so good! I loved the combination of the sauerkraut and the ground beef. I will definitely be making these again.
Nevaeh Roche
[email protected]I've made sauerkraut rolls before, but this recipe was the best one yet. The instructions were easy to follow and the rolls turned out delicious.
Whitney Tower
[email protected]These sauerkraut rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.