SAUERKRAUT RELISH
I had this delicious kraut on hotdogs at church today and everyone was asking for the recipe. I am not a big fan of sauerkraut but this is awesome!!
Provided by Stephanie Dodd
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Fry the bacon in grease; remove and chop into small pieces. Cook the chopped onion in the bacon grease until softened. Pour the sauerkraut, drained tomatoes, cooked onions, bacon, and brown sugar in a casserole dish and mix well. Bake at 350 degrees for approximately 20 minutes. Excellent on hotdogs!
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Wasif Uddin
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to mine, like caraway seeds and red pepper flakes.
kieshawn mays
[email protected]I've made this relish several times, and it's always a hit. It's the perfect addition to any summer cookout.
Autumn White
[email protected]This recipe is missing some key ingredients. It doesn't have any mustard or celery seeds, which are essential for a good sauerkraut relish.
Sun Maya
[email protected]I followed the recipe exactly, but my relish turned out really watery. I'm not sure what went wrong.
ABYGAIL ORTIZ
[email protected]This relish is a bit too sweet for my taste. I think I'll try making it with less sugar next time.
Ryan Cradick
[email protected]I'm not a huge fan of relish, but I thought this recipe was pretty good. It's not too sweet or sour, and it has a nice crunch.
SHAHIN SHAGORIKA
[email protected]This relish is a great way to use up leftover sauerkraut. It's also a great way to add some extra flavor to your meals.
Jeremiah Kyle
[email protected]I was pleasantly surprised by how much I liked this relish. It's definitely a new favorite of mine.
Big Boss
[email protected]This relish is so easy to make, and it's so versatile. I've used it on everything from hot dogs to tacos to sandwiches.
Emmanuel Rainey
[email protected]I love the combination of sweet and sour in this relish. It's the perfect topping for bratwurst.
Clara
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Olaonipekunolamide Kabir
[email protected]I've never been a big fan of sauerkraut, but this relish has changed my mind. It's so flavorful and tangy, and it adds a nice crunch to sandwiches and salads.
Chotu Malla
[email protected]This sauerkraut relish was a hit at my last BBQ. Everyone loved the unique flavor it added to the hot dogs and hamburgers.