SAUERKRAUT & POTATO CAKES
I think the recipe is unique, mixing the sauerkraut with the potatoes, makes it special and delicious! You can add them to what ever you choose to do.
Provided by Alice May Matulevich
Categories Potatoes
Time 57m
Number Of Ingredients 7
Steps:
- 1. Pierce potatoes in a few places microwave about 4 min. When cool enough, grate on large holes of a box grater.
- 2. Rinse & squeeze the sauerkraut dry, add to potatoes & herbs, eggs, 3/4 of scallions, salt & pepper. Stir in 1 Tablespoon of flour. Then form into four 1/2" thick patties. Sprinkle with remaining 1 tablespoon flour.
- 3. Heat 1/8" olive oil in large skillet over med. heat. Add the patties, cook until golden, 6 min. Per side. Drain on paper towels.
- 4. I serve with fresh Polish sasuge, with a sauce 6 Tablespoons whole grain mustard and 2 Tablespoons sour cream.
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Free Fire Naim
[email protected]These potato cakes are a delicious and easy way to enjoy sauerkraut. They're perfect for a quick weeknight meal or a weekend brunch.
Justin Sunday
[email protected]These potato cakes are a great way to use up leftover sauerkraut. They're easy to make and can be served as a side dish or main course.
Otto
[email protected]These potato cakes are a great gluten-free option. I used gluten-free flour and they turned out perfectly. They're a delicious and easy way to enjoy a classic comfort food.
Mahdi Hammoud
[email protected]I made these potato cakes for my vegan friend, and she loved them! I used plant-based milk and butter, and they turned out just as good as the traditional version.
Asnakech Eshete
[email protected]These potato cakes are a great way to use up leftover mashed potatoes. I like to add a bit of cheese and bacon to the batter for extra flavor.
SAMlM Saa
[email protected]I've made these potato cakes several times now, and they're always a hit. I like to serve them with a fried egg and some fresh herbs. They're also great as a leftover breakfast.
Alees Mehndi
[email protected]These potato cakes are a great way to sneak some vegetables into your kids' meals. My kids loved them, and they didn't even realize they were eating sauerkraut.
Habibur Rahman Lisan
[email protected]I'm not a big fan of sauerkraut, but I thought these potato cakes were pretty good. The potatoes were nice and crispy, and the sauerkraut added a nice bit of flavor. I served them with ketchup and mustard, and they were a hit with my kids.
Khanyisa Hlungwani
[email protected]These were a bit too tangy for my taste, but my husband loved them. I think next time I'll try using less sauerkraut.
Wafa Abdnour
[email protected]I made these potato cakes for my German grandmother, and she said they were just like the ones she used to make. They're a classic recipe that's sure to please everyone.
michael beltran
[email protected]These potato cakes are a great way to use up leftover sauerkraut. They're easy to make and can be served as a side dish or main course. I like to add a bit of caraway seeds to the batter for extra flavor.
Sayman Index
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cakes were crispy on the outside and fluffy on the inside, and the sauerkraut added a nice tangy flavor. I served them with sour cream and applesauce, and they were del
Sofik islam
[email protected]These sauerkraut potato cakes were a hit at my last dinner party! Everyone loved the unique flavor combination and crispy texture. I'll definitely be making them again.