SAUERKRAUT PORK SUPPER
This recipe couldn't be easier-layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut. Spoon tomatoes over top. Arrange the celery, carrots and onion around roast. Sprinkle brown sugar over tomatoes and sauerkraut. Add the parsley, bay leaves, oregano and pepper., Cover and bake at 325° for 3 to 3-1/2 hours or until a thermometer reads 160°, basting occasionally with pan juices. Discard bay leaves. Let stand for 15 minutes before slicing.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjiwa Nandamal
s.n97@yahoo.comThis was a delicious and easy dish to make. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe.
Gustavo Bassson
g-bassson97@hotmail.comI followed the recipe exactly and the dish turned out great! The pork was tender and the sauerkraut was flavorful. I would definitely recommend this recipe.
Sarah Nankoomi
s_nankoomi@gmail.comThis dish was a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Demissieb
demissieb62@gmail.comI followed the recipe exactly and the dish turned out great! The pork was tender and the sauerkraut was flavorful. I would definitely recommend this recipe.
Mandiswa Amanda
m-a@gmail.comThis dish was a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Love Sky
s_love@hotmail.comI made this dish for my family and they loved it! The pork was cooked perfectly and the sauerkraut was delicious. I will definitely be making this dish again.
Mbonge Taapopi
m_t93@gmail.comThis was a delicious and easy dish to make. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe.
joseph kihara
kihara.joseph33@gmail.comI followed the recipe exactly and the dish turned out great! The pork was tender and the sauerkraut was flavorful. I would definitely recommend this recipe.
rellorT
rellort84@gmail.comThis dish was a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Mary Nyachuol
nyachuol.mary@yahoo.comI made this dish for my family and they loved it! The pork was juicy and the sauerkraut was flavorful. I will definitely be making this dish again.
Tawfeg Abdullah
t_abdullah2@yahoo.comThis dish was easy to make and very flavorful. The pork was tender and the sauerkraut was tangy. I would definitely recommend this recipe.
Mahnaama Deebal
d_m@hotmail.frI followed the recipe exactly and it turned out great! The pork was cooked perfectly and the sauerkraut was delicious. I will definitely be making this dish again.
Waad Fakhri
waad.f@aol.comThis sauerkraut pork supper was the perfect comfort food for a chilly night. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again!