SAUERKRAUT PIZZA
Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.-The Fremont Company
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside. , In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain. , Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese. , Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 472 calories, Fat 25g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1727mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 5g fiber), Protein 21g protein.
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Iydia Nyambura
[email protected]This is a great recipe for a quick and easy meal. The sauerkraut pizza is always a hit with my family.
TIGAR GAMER
[email protected]This pizza was easy to make and turned out great! The sauerkraut added a unique flavor that I really enjoyed.
Nadia Abdelrahman
[email protected]I'm not a big fan of sauerkraut, but this pizza was actually really good. The sauerkraut added a nice flavor and the crust was crispy.
Afaq Kamboh
[email protected]This was a great way to use up some leftover sauerkraut. The pizza was really tasty and the sauerkraut added a nice tang.
Tariq Jatt112
[email protected]I love this recipe! The sauerkraut pizza is always a hit with my friends and family.
Marion Josephine Sesay
[email protected]This is a great recipe for a quick and easy meal. The sauerkraut pizza is always a hit with my family.
ThatOneLandyDude Nathaniel
[email protected]This pizza was easy to make and turned out great! The sauerkraut added a unique flavor that I really enjoyed.
Shahabuddin Khan
[email protected]I'm not a big fan of sauerkraut, but this pizza was actually really good. The sauerkraut added a nice flavor and the crust was crispy.
Samsaam Ali
[email protected]This was a great way to use up some leftover sauerkraut. The pizza was really tasty and the sauerkraut added a nice tang.
Get Xxx
[email protected]I love this recipe! The sauerkraut pizza is always a hit with my friends and family.
Dh Db
[email protected]Delicious and unique! The sauerkraut adds a nice tanginess to the pizza.
Waleed Mirza
[email protected]This pizza is a must-try for anyone who loves sauerkraut. The flavors are incredible and the crust is perfectly crispy.
Squadupp
[email protected]I was hesitant to try sauerkraut on pizza, but I'm so glad I did! This recipe is amazing. The sauerkraut adds a tangy flavor that perfectly complements the cheese and toppings.
najeebullah niazman
[email protected]Great recipe! The sauerkraut pizza was a hit with my family. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Abu Tizita
[email protected]This pizza was easy to make and so delicious! The sauerkraut added a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for a new and exciting pizza topping.
Tina Dees
[email protected]This was my first time making sauerkraut pizza and it turned out great! The sauerkraut added a nice tanginess to the pizza and the cheese and toppings were all delicious. I'll definitely be making this again.
Health First
[email protected]I'm not a huge fan of sauerkraut, but this pizza was actually really good! The flavors were well-balanced and the crust was perfectly crispy. I'll definitely be making this again.
Zack hope Yisu
[email protected]This sauerkraut pizza was a delightful surprise! The tangy sauerkraut paired perfectly with the melted cheese and crispy crust. I added some thinly sliced ham and it was the perfect touch.