SAUERKRAUT PIEROGI FILLING
This is a traditional filling for pierogi with sauerkraut, mushroom, and onion.
Provided by Barb Ross
Categories Main Dish Recipes Dumpling Recipes
Time 37m
Yield 24
Number Of Ingredients 5
Steps:
- Grind sauerkraut in a food processor. Transfer to a skillet; cook and stir over medium heat until softened, about 10 minutes. Drain in a colander.
- Heat butter in skillet over medium heat; stir in onion and mushrooms. Cook and stir until onion has softened and turned translucent, about 10 minutes.
- Combine sauerkraut with onion mixture, add salt and pepper, and cook for 2 minutes. Spread onto plate to cool completely.
Nutrition Facts : Calories 42.1 calories, Carbohydrate 1.8 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 157.7 mg, Sugar 0.8 g
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KEITH HARRELL
[email protected]These pierogies were delicious! I added a little bit of caraway seeds to the sauerkraut filling and it really took them to the next level. I will definitely be making these again.
Ashir Satti
[email protected]The pierogies were a little too oily for my taste. I think I will try baking them next time instead of frying them.
Cynthia Franklin
[email protected]I made these pierogies for a party and they were a huge hit. Everyone loved the sauerkraut filling and the dough was cooked perfectly. I will definitely be making these again for future parties.
andrew hermida
[email protected]A new family favorite!
India William
[email protected]These pierogies were a little more work to make than I expected, but they were worth it. The sauerkraut filling was delicious and the dough was perfect. I will definitely be making these again for special occasions.
delak gameg
[email protected]Easy to make and delicious!
Sajjadali Raees
[email protected]I'm not usually a big fan of sauerkraut, but I loved it in these pierogies. The filling was well-balanced and not too sour. The dough was also very good - it was light and fluffy. I will definitely be making these again.
Shahaboddin Dewon
[email protected]5 stars!
Rolima Oporto
[email protected]These pierogies were a hit with my family! The sauerkraut filling was flavorful and tangy, and the dough was perfectly cooked. I will definitely be making these again.
Charlotte Hitzeroth
[email protected]Delicious!