SAUERKRAUT PIE
I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it.
Provided by glitter
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your dough.
- Grease a casserole dish, which you line with appro.
- 2/3 of the dough.
- Arrange layers of cooked kraut,& frankfurters, or bacon.
- (you can even add slightly cooked diced potatoes& add).
- Mix together the cream, tomato sauce, and paprika.
- This you pour over the pie filling.
- Roll the remaining dough over and prick with a fork.
- Or if you prefer, you can also cut strips and basket-weave a pattern on top.
- Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.
Nutrition Facts : Calories 801.8, Fat 66.3, SaturatedFat 28, Cholesterol 164.5, Sodium 2711.6, Carbohydrate 33.6, Fiber 7.5, Sugar 3.9, Protein 19.8
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pamela quiobo
[email protected]This pie was delicious! The tangy sauerkraut paired perfectly with the savory sausage. I will definitely be making this again.
M.ramzan Jutt
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Kenny Brizzy
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, but the filling was so good that it didn't matter.
Gugu Mthembu
[email protected]I'm not a big fan of sauerkraut, but I loved this pie! The filling was delicious and the crust was perfect.
Sushil Mahato
[email protected]This was the best sauerkraut pie I've ever had! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Asgor ali Asgor ali
[email protected]This pie was delicious! The tangy sauerkraut paired perfectly with the savory sausage. I will definitely be making this again.
Dhiraj Patel
[email protected]I made this pie for a dinner party and it was a huge success! Everyone loved it.
Yosef tegene
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, but the filling was so good that it didn't matter.
shanza tasawar shnoo
[email protected]I'm not a big fan of sauerkraut, but I loved this pie! The filling was flavorful and the crust was perfect.
Adil jokhio Adil jokhio
[email protected]This pie was delicious! The flavors were perfect and the crust was flaky. I will definitely be making this again.
Banele Mkhondwane
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
team kingz kinda_house
[email protected]This was a great recipe! The pie was easy to make and turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be making this again.
massimo Mackenzie
[email protected]I love sauerkraut, so I was excited to try this pie. It did not disappoint! The crust was flaky and the filling was tangy and flavorful. I would definitely recommend this recipe.
Niru Khadka
[email protected]This pie was easy to make and turned out delicious. I used a store-bought pie crust to save time, but the filling was so flavorful that it didn't matter. I will definitely be making this again.
Jexii Khan
[email protected]I've made this sauerkraut pie several times now and it's always a crowd-pleaser. The tangy sauerkraut pairs perfectly with the savory sausage and the creamy cheese. It's a great dish for a potluck or a casual dinner.
muhammed abdullah
[email protected]This sauerkraut pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.