SAUERKRAUT PIE
I made this tonight and it is a great way to make kraut. I served it with a side of sweet corn. MMMM! It goes together quickly especially if you have frozen mashed potatoes or leftover mashed potatoes. I hope you enjoy it. If you like kraut you will!
Provided by mary Armstrong
Categories Savory Pies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Drain sauerkraut and mix chopped onions or dehydrated onions if you prefer with kraut. Put in a lightly greased casserole dish.
- 2. Slice sausage and place on top of kraut and onion.
- 3. Prepare mashed potatoes. OR To save time, one could use the prepared frozen mashed potatoes made as directed. Add 2 Tablespoons grated parmesean cheese and mix well. Put on top of sausage. Sprinkle potatoes with 5 tbsp. parmesean.
- 4. Bake at 400 degrees for 35-45 minutes uncovered or until nice golden brown. Serve with additional butter melted on top if desired. We did and it was to die for!
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James coleman
[email protected]I've made this pie several times and it's always a hit. It's easy to make and always turns out delicious.
New Part
[email protected]This pie was delicious! I made it for a potluck and it was a hit. Everyone loved it.
Gaming With Apurbo
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Wickus Steyn
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Mahbuba Ferdus
[email protected]The crust was a little too dry for my taste, but the filling was delicious.
Mahim Media
[email protected]This pie was a bit bland for my taste. I think I would have liked it more if I had added some more spices to the filling.
Tauhed Hasan
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was delicious and everyone loved it.
Sunshine4_Life
[email protected]This pie was a little too sour for my taste, but I think that's just because I'm not a big fan of sauerkraut. The crust was good, though.
Hafez Khaled Farhan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I like to add a little bit of caraway seeds to the filling for extra flavor.
Laura Sifuentes
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Thuleleni Makhanya
[email protected]This pie was easy to make and very delicious. I used a store-bought pie crust to save time, and it still turned out great.
Ramsaran Tamang
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more salt and pepper to the filling.
Smiling Imu
[email protected]This sauerkraut pie was a hit with my family! The flavors of the sauerkraut, sausage, and cheese blended perfectly. The crust was flaky and golden brown. I will definitely be making this again.