SAUERKRAUT ONION BREAD
This recipe was sent to us by Dixie Matt who owns a Regal Kitchen Pro Bread maker. She created the recipe based on a local bakery's famous bread. Special thanks to Dixie for sharing her tasty creation with us!
Provided by Jeff
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h
Yield 15
Number Of Ingredients 12
Steps:
- Add the ingredients to the bread pan in the order listed. Place the bread pan into the machine and close the lid. Select the basic setting and press start.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 24.5 g, Cholesterol 1.3 mg, Fat 2.3 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 202 mg, Sugar 2.3 g
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Jj Thomas
[email protected]Avoid this recipe at all costs!
Bhadur Khan
[email protected]This recipe is a waste of time and ingredients.
Yozan Yozan
[email protected]I don't think I'll be trying this recipe.
Kuchinei Choto
[email protected]This bread looks dry and unappetizing.
Nnanna Divine
[email protected]I'm not a big fan of sauerkraut, so I'm not sure I'll like this bread.
Laure Magoundi
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Sadmir Dzafic
[email protected]I'm not sure about the combination of sauerkraut and onions in a bread, but I'm willing to try it.
Amrita Sapkota
[email protected]This bread is a nice change from the usual white or wheat bread.
Victor Mbonu
[email protected]I used a gluten-free flour blend to make this bread and it turned out great! This recipe is very adaptable.
Richard Carter
[email protected]This bread is a great make-ahead option. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
faisall narejo
[email protected]I'm definitely going to try this recipe again with different types of sauerkraut.
Studio Alaa
[email protected]This bread is a great way to use up leftover sauerkraut.
FRANKLYN UGOCHUKWU
[email protected]I added some caraway seeds to the bread for an extra flavor boost. It was delicious!
MD ABID
[email protected]This bread is perfect for a casual lunch or dinner. It's also great for potlucks or picnics.
[email protected] Ponniyakurssie
[email protected]This bread was easy to make and turned out great! I used a food processor to shred the sauerkraut and onions, which made it really quick.
Nate Davila
[email protected]I'm not usually a fan of sauerkraut, but this bread was surprisingly good! The flavors of the sauerkraut and onions were well-balanced and the bread was moist and fluffy.
Jubran Mesrea
[email protected]This sauerkraut onion bread was a hit! It had a great tangy flavor from the sauerkraut and a nice crunch from the onions. I'll definitely be making it again.