SAUERKRAUT 'N' SAUSAGE

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Sauerkraut 'n' Sausage image

"I've fixed this satisfying stovetop supper for dozens of group gatherings, and everyone seems to enjoy the wonderful blend of flavors," reports Hebron, Indiana's Edna Hoffman. Sweet and tart ingredients balance nicely, complemented with bacon and spices.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10-12 servings.

Number Of Ingredients 11

1 small onion, chopped
1 tablespoon butter
1 jar (32 ounces) sauerkraut, rinsed and drained
1 pound fully cooked Polish sausage, cut into 1/2-inch chunks
3-1/2 cups diced cooked peeled potatoes
1 cup apple juice
2 medium unpeeled apple, diced
2 tablespoons brown sugar
2 tablespoons all-purpose flour
1 tablespoon caraway seeds
3 bacon strips, cooked and crumbled

Steps:

  • In a large saucepan, saute onion in butter until tender. Add sauerkraut, sausage, potatoes, apple juice and apple. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. Simmer for 35 minutes, stirring occasionally. Garnish with bacon.

Nutrition Facts : Calories 230 calories, Fat 12g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 859mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein.

oxcy girl
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This is a great recipe for a cold winter night. The sauerkraut and sausage are so hearty and flavorful, and the apples and onions add a nice sweetness. I served it with mashed potatoes and it was a hit with my family. Thanks for sharing!


Maryam Dantani1414
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I've made this recipe several times and it's always a success. The sauerkraut and sausage are a great combination, and the apples and onions add a nice sweetness. I usually serve it with mashed potatoes or spaetzle, but it's also good with crusty bre


Boogie Leikas
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This dish is so delicious and comforting. The sauerkraut and sausage are a perfect combination, and the apples and onions add a nice sweetness. I served it with mashed potatoes and it was a hit with my family. Thanks for sharing this recipe!


Aliarshada667 Aliarshada667
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for my German friends and they loved it. Thanks for sharing!


Eric Furtado
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This is a great recipe for a cold winter night. The sauerkraut and sausage are so hearty and flavorful, and the apples and onions add a nice sweetness. I served it with mashed potatoes and it was a hit with my family. Thanks for sharing!


Abuzar jani
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I've made this recipe several times and it's always a success. The sauerkraut and sausage are a great combination, and the apples and onions add a nice sweetness. I usually serve it with mashed potatoes or spaetzle, but it's also good with crusty bre


Dara Idowu
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This dish is so delicious and comforting. The sauerkraut and sausage are a perfect combination, and the apples and onions add a nice sweetness. I served it with mashed potatoes and it was a hit with my family. Thanks for sharing this recipe!


Devika Love
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for my German friends and they loved it. Thanks for sharing!


Rahul Ahamad
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This is a great recipe for a cold winter night. The sauerkraut and sausage are so hearty and flavorful, and the apples and onions add a nice sweetness. I served it with mashed potatoes and it was a hit with my family.


Crystal Lumpkins
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I've made this recipe several times and it's always a success. The sauerkraut and sausage are a great combination, and the apples and onions add a nice sweetness. I usually serve it with mashed potatoes or spaetzle, but it's also good with crusty bre


Stephen Curtis
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This dish is so hearty and flavorful. I love the combination of the tangy sauerkraut and the smoky sausage. It's the perfect comfort food for a cold winter night.


Ashleigh Kadonha
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've even made it for my German friends and they loved it.


Suresh Gautam
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This recipe is a winner! I've made it several times and it's always a hit. The sauerkraut and sausage are a perfect combination, and the apples and onions add a nice sweetness and depth of flavor. I usually serve it with mashed potatoes or spaetzle.