SAUERKRAUT MY GRANDMA'S WAY
When we were first married my husband wanted me to make sauerkraut like his mother. She did hers on top of the stove and made dumplings on top. It was good, but nothing like what my grandmother made. Now 40 plus years later he never asks for sauerkraut his mother's way.
Provided by Marsha Gardner
Categories Pork
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350-degrees.
- 2. Layer slightly drained sauerkraut, sliced onions and apples in a large roasting pan. Sprinkle with brown sugar.
- 3. Sprinkle salt, pepper and garlic over pork. Lay on top of sauerkraut. Cover roaster. Bake for 1 3/4 hours.
- 4. Add kielbasa, cut into 2-3 inch pieces to roaster and continue baking for another 30 minutes.
- 5. I serve this dish just like my grandma did. Mashed potatoes, homemade applesauce and a good dark rye along with a good beer. Not the prettiest dish color wise with everything being the same color, but delicious never the less.
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Emmanuel Ifeanyi
[email protected]This is the worst sauerkraut I've ever had. It's sour, bland, and has a weird aftertaste. I would not recommend this recipe to anyone.
xdarkerx
[email protected]I'm not a big fan of sauerkraut, but I have to admit that this recipe is pretty good. The cabbage is cooked perfectly and the flavor is well-balanced.
Saugat Bhandari
[email protected]Sauerkraut is a traditional food that has been enjoyed by people for centuries. It is a delicious and healthy dish that is perfect for any occasion.
Justin Guarino
[email protected]Sauerkraut is a low-calorie food that is also a good source of fiber. This makes it a good choice for people who are trying to lose weight or maintain a healthy weight.
Arielle Rito
[email protected]Sauerkraut is a fermented food, which means that it contains beneficial bacteria that can help improve your gut health.
Zakir khsn
[email protected]Sauerkraut is a versatile dish that can be used in a variety of recipes. It can be added to soups, stews, and casseroles. It can also be used as a topping for hot dogs and hamburgers.
Rao Majid
[email protected]Sauerkraut is a good source of vitamin C, which is an important antioxidant that can help boost your immune system.
Ahmed mahier Ahmed
[email protected]Sauerkraut is a traditional German dish that is often served with pork or sausages. It's a hearty and flavorful dish that is perfect for a cold winter day.
Jonathan Jordaan
[email protected]This recipe is a great way to get your daily dose of probiotics. Sauerkraut is a fermented food that is full of beneficial bacteria.
Doris Okwuowulu
[email protected]I'm not sure what I did wrong, but my sauerkraut turned out really bland. I think I might have forgotten to add the salt.
Leylah Kelleher
[email protected]This is the best sauerkraut recipe I've ever tried! It's so flavorful and easy to make.
Marvit Ammar
[email protected]This recipe is a bit too sour for my taste. I think I'll try adding a little bit of sugar next time.
TUGs GAMING
[email protected]I love the addition of caraway seeds in this recipe. They really add a nice flavor to the sauerkraut.
Anja Hattingh
[email protected]This was my first time making sauerkraut, and it turned out great! I followed the recipe exactly and it was so easy to make. I'm definitely going to be making this again.
Foyez Uddin
[email protected]I'm not a big fan of sauerkraut, but I have to say that this recipe is pretty good. The cabbage is cooked perfectly and the flavor is well-balanced.
Rinaye Nomhle
[email protected]This recipe is a great way to use up leftover cabbage. I usually make a big batch and then freeze it in portions so I can have it on hand for quick and easy meals.
Andrew Rouleau
[email protected]My oma used to make sauerkraut this way, and it always brings back fond memories. I love the tangy, sour flavor and the way the cabbage cooks down until it's tender. I usually serve it with pork chops or kielbasa and mashed potatoes.