SAUERKRAUT MASHED POTATOES
Even people who claim not to like sauerkraut will enjoy this tangy side dish from Betsy Esley of Three Mile Bay in New York. She uses handy convenience products to make it as quick and easy as it is delicious. "It's also especially good served with ham or any pork dish," Betsy adds. "And the flavor is even better the next day-if you're lucky enough to have leftovers!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.
Nutrition Facts : Calories 266 calories, Fat 13g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 828mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
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Niyaaz Meyer
[email protected]These mashed potatoes were a little too tangy for my taste, but my husband loved them. I think I'll try using less sauerkraut next time.
Deborah Martin
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed these mashed potatoes. The sauerkraut flavor was subtle, and the potatoes were creamy and smooth.
Jonayed Miah
[email protected]These mashed potatoes were easy to make and they turned out great! The sauerkraut added a nice tangy flavor to the potatoes, and the potatoes were creamy and smooth.
Sienna Mitchell
[email protected]I've never had sauerkraut mashed potatoes before, but I'm so glad I tried them! They were delicious. The sauerkraut added a nice tangy flavor to the potatoes, and the potatoes were creamy and smooth.
Philip Coetzee
[email protected]These mashed potatoes were delicious! I loved the tangy flavor that the sauerkraut added, and the potatoes were creamy and smooth.
Opone Chukwunwike
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I'll have to try again.
kelechi okwaraji mental health foundation
[email protected]These mashed potatoes were a little too tangy for my taste, but my husband loved them. I think I'll try using less sauerkraut next time.
Lenor Davids
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed these mashed potatoes. The sauerkraut flavor was subtle, and the potatoes were creamy and smooth.
Boniface Ndambuki
[email protected]These mashed potatoes were easy to make and they turned out great! The sauerkraut added a nice tangy flavor to the potatoes, and the potatoes were creamy and smooth.
Ras Strika Music
[email protected]I've never had sauerkraut mashed potatoes before, but I'm so glad I tried them! They were delicious. The sauerkraut added a nice tangy flavor to the potatoes, and the potatoes were creamy and smooth.
Clement Jacobs
[email protected]These mashed potatoes were delicious! I loved the tangy flavor that the sauerkraut added, and the potatoes were creamy and smooth.
Ernez Talo
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I'll have to try again.
Shel Lego
[email protected]These mashed potatoes were a little too tangy for my taste, but my husband loved them. I think I'll try using less sauerkraut next time.
Kemi AD
[email protected]I've made these mashed potatoes several times now, and they're always a hit. The sauerkraut adds a nice tangy flavor to the potatoes, and the potatoes are creamy and smooth.
Baraka Sewando
[email protected]These mashed potatoes were easy to make and they turned out great! The sauerkraut added a nice tangy flavor to the potatoes, and the potatoes were creamy and smooth.
MD Sahel Ali
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed these mashed potatoes. The sauerkraut flavor was subtle, and the potatoes were creamy and smooth.
Ousmane Camara
[email protected]These mashed potatoes were so good! I loved the combination of the sauerkraut and the potatoes. The sauerkraut added a nice tangy flavor to the potatoes, and the potatoes were creamy and smooth.
Ciska Hendricks
[email protected]I've never had sauerkraut mashed potatoes before, but I'm so glad I tried them! They were delicious. The sauerkraut added a nice tangy flavor to the potatoes, and the potatoes were creamy and smooth.
Naomi Kates
[email protected]These sauerkraut mashed potatoes were a hit with my family! I loved the tangy flavor that the sauerkraut added, and the potatoes were creamy and smooth. I will definitely be making this dish again.