SAUERKRAUT KUCHEN (SAUERKRAUT CAKE)
Provided by Linda West Eckhardt
Categories dessert
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Grease and flour three eight-inch cake pans.
- Cream butter and sugar until smooth.
- Add vanilla and eggs, one at a time. Sift dry ingredients together and add alternately with water to the butter and egg mixture. Mix well.
- Fold in drained sauerkraut.
- Turn into cake pans. Bake at 325 degrees for approximately 30 minutes or until cake springs back at the touch. Remove from pans immediately, cool on a rack then frost layers with fudge frosting (see recipe).
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 5 grams, Carbohydrate 55 grams, Fat 14 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 202 milligrams, Sugar 30 grams, TransFat 1 gram
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Elsawah Essam
[email protected]This recipe is a must-try for any sauerkraut lover. It's easy to make and always a hit with my family and friends.
Emmanuel Ike
[email protected]I'm not a fan of sauerkraut, but I loved this cake! It's so flavorful and moist.
Chad Sexton
[email protected]This is one of my favorite recipes. The combination of flavors is just perfect.
you're you're yourmom
[email protected]I substituted Greek yogurt for the sour cream and it turned out great!
Angle Pupali
[email protected]I've made this recipe several times and it always comes out perfect. It's a great dish to serve for a crowd.
Pavan Dilshan
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
rania Koki
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner.
Md Mozammal
[email protected]I'm from Germany and I can tell you that this recipe is authentic and delicious. My Oma used to make it all the time.
Nay Carrz
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious.
Kailyn Laubscher
[email protected]5 stars!
Oscah Laundry
[email protected]This was a great way to use up some leftover sauerkraut. The cake was moist and flavorful, and the crust was perfectly crispy.
Dean Chidley
[email protected]I love this recipe! The dill is so refreshing and the bacon adds a nice smoky flavor. I'll definitely be making this again.
Arjun Sunuwar
[email protected]I'm not usually a fan of sauerkraut, but this cake convinced me otherwise. The flavors are so well-balanced and the texture is amazing.
Rumii Jamil
[email protected]This sauerkraut cake was a hit at my dinner party! It was so easy to make and everyone loved the unique flavor.
Abid Nagi
[email protected]I always have trouble finding the right balance of flavors in a sauerkraut dish, but this recipe totally nailed it! The sweetness of the apples and the tanginess of the sauerkraut are a perfect match.