SAUERKRAUT KRAUT PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauerkraut Kraut Pizza image

Kraut Cuisine is nice little cookbook put out by the Fremont Kraut Company located in Fremont Ohio. Free for the asking, I think!

Provided by Timothy H.

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

10 ounces sauerkraut, squeezed dry
14 1/2 ounces diced tomatoes, drained
15 ounces pizza sauce
10 ounces prepared pizza crust or 19 ounces boboli Italian bread
1 1/4 lbs pork sausage
1 cup chopped onion
1 teaspoon fennel seed
1 teaspoon oregano
1 teaspoon basil
1 large garlic clove, chopped fine
12 ounces shredded mozzarella cheese
1/2 cup parmesan cheese
1/8 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Preheat oven to 450. Saute' sausage with the onion, 1/2 teaspoon fennel seed, oregano, basil and garlic. On the pizza crust spread a thin layer of mozzarella and a layer remaining items in this order, pizza sauce,sausage, diced tomatoes and kraut.
  • Sprinkle remaining fennel seed over kraut, top with remaining mozzarella and sprinkle with parmeasan. Salt and pepper to taste. Bake for 18 to 20 minutes.

Sudip Roy
[email protected]

I'm always looking for new and interesting pizza recipes, and this one definitely fits the bill. I can't wait to try it!


Winston Gaming
[email protected]

This pizza is a great way to experiment with different flavors. I added some thinly sliced apples to mine and it was delicious!


Rahel Sami
[email protected]

I'm not a big fan of sauerkraut, but I actually enjoyed this pizza. The sauerkraut flavor wasn't too overpowering.


Johnathan Hodge
[email protected]

This pizza is a fun and unique way to serve pizza to your friends and family.


Avinash Mangaroo
[email protected]

I've made this pizza several times and it's always a hit. It's a great way to use up leftover sauerkraut.


vicky pun
[email protected]

This pizza is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!


Sandra Dempsey
[email protected]

I made this pizza for my husband and he loved it! He said it was the best pizza he's ever had.


Denise Afro
[email protected]

This pizza is a great way to get your kids to eat sauerkraut. My kids loved it!


Jose Andrade
[email protected]

I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the sauerkraut was tangy and flavorful. I highly recommend this recipe!


MONEY TUBE
[email protected]

This was a great recipe! The pizza was easy to make and turned out delicious. I'll definitely be making it again.


Bree Hulterstrom
[email protected]

I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination. I'll definitely be making it again.


Axelus765
[email protected]

This pizza is a great way to use up leftover sauerkraut. It's also a fun and unique way to serve pizza to your friends and family.


AATIF GAMING
[email protected]

I've never had sauerkraut on pizza before, but I'm glad I tried this recipe. It was so good! The sauerkraut added a nice sour flavor that balanced out the richness of the cheese and pepperoni.


Muhammad Abdulqadir
[email protected]

This sauerkraut pizza was a delightful surprise! The tangy sauerkraut paired perfectly with the melted cheese and crispy crust. I added some thinly sliced red onion for an extra layer of flavor, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #main-dish     #american     #easy     #pizza     #comfort-food     #midwestern     #taste-mood     #3-steps-or-less