SAUERKRAUT KNISHES
This recipe comes from the Low fat Vegetarian Jewish Cookbook. These are probably the best Knishes I've ever made. I make mine round but you can make them square also. I serve them with Vegan sour cream or Dijon Mustard.
Provided by Jo Zimny
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Peel and chop the potatoes. Put them in the cold water then cook them in a covered pot for 20 minutes. Drain.
- 2. Heat the sauerkraut and caraway seeds in 1/8 cup of water in a small pot over medium heat for 5 minutes.
- 3. Mash cooked potatoes and divide mixture into thirds. Stir 1/3 of the mashed potatoes with sauerkraut mixture. Mix remaining mashed potatoes with turmeric, salt, flour and baking powder to create a dough.
- 4. Knead the dough for a few minutes. Then roll dough out onto a floured surface until 1/4 inch thick.
- 5. Cut the dough into 4"x4" squares (about 8). Place 1/8 of the filling on each square. Fold corners of the dough in and pinch dough tight in the center.
- 6. Preheat your oven to 375'F. Place knishes pinched side down on a lightly oiled baking sheet. Bake for 45 minutes. Serve warm with a dollop of sour cream.
- 7. Enjoy
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Amanda Hunt
[email protected]I have a lot of food allergies and I was so happy to find this recipe. I love knishes, but I usually can't eat them because they're made with wheat flour, dairy, and eggs. This recipe uses almond flour, coconut milk, and flax eggs instead of wheat fl
Filix Oo
[email protected]I'm on a Whole30 diet and I was so happy to find this recipe. I love knishes, but I usually can't eat them because they're made with wheat flour, potatoes, and dairy. This recipe uses almond flour, sweet potatoes, and coconut milk instead of wheat fl
Thembalethu Junior
[email protected]I'm on a paleo diet and I was so happy to find this recipe. I love knishes, but I usually can't eat them because they're made with wheat flour and potatoes. This recipe uses almond flour and sweet potatoes instead of wheat flour and potatoes and it's
Farjana Aktar mim
[email protected]I'm on a keto diet and I was so happy to find this recipe. I love knishes, but I usually can't eat them because they're high in carbs. This recipe uses almond flour and cream cheese instead of potatoes and it's very low in carbs. I would definitely r
melissa goodman
[email protected]I'm on a low-carb diet and I was so happy to find this recipe. I love knishes, but I usually can't eat them because they're high in carbs. This recipe uses cauliflower instead of potatoes and it's much lower in carbs. I would definitely recommend thi
Abihamirza 00
[email protected]I'm gluten-free and I was so happy to find this recipe. I love knishes, but I usually can't eat them because they're made with wheat flour. This recipe uses almond flour and oat flour instead of wheat flour and they're just as delicious. I would defi
Mbali Ndlovu
[email protected]I'm a vegetarian and I was so excited to find this recipe. I love knishes, but I usually can't eat them because they're made with meat. This recipe uses sauerkraut and mashed potatoes instead of meat and they're just as delicious. I would definitely
Kayden mitchell
[email protected]I love to experiment with different flavors and this recipe was a great opportunity to do that. I added some caraway seeds and dill to the sauerkraut and it gave the knishes a really nice flavor. I also used a sharp cheddar cheese instead of the regu
Hadi Hadi
[email protected]I'm from a Ukrainian family and I grew up eating knishes. This recipe is very similar to the one my grandmother used to make. The sauerkraut added a nice tangy flavor and the mashed potatoes were creamy and smooth. I would definitely recommend this r
MDMO ISMIAL
[email protected]These knishes were a hit at my last party. I made a double batch and they were all gone by the end of the night. Everyone loved the unique flavor and the crispy texture. I'll definitely be making these again for my next party.
MD Imran Khan
[email protected]I'm always looking for quick and easy recipes and this one definitely fits the bill. The knishes were simple to make and they turned out great. I love that I can make them ahead of time and freeze them for later.
Touqeer Khan
[email protected]I was looking for a healthier version of knishes and this recipe fit the bill. The sauerkraut added a nice probiotic boost and the mashed potatoes were made with whole wheat flour. I also used low-fat sour cream and cheese. The knishes were delicious
R Perez
[email protected]I'm not usually a fan of sauerkraut, but I decided to give this recipe a try and I'm so glad I did! The knishes were delicious. The sauerkraut added a nice tangy flavor and the mashed potatoes were creamy and smooth. I would definitely make these aga
Devin Booker
[email protected]These sauerkraut knishes were a hit! The flavor combination of the tangy sauerkraut and the creamy mashed potatoes was perfect. I loved the crispy outer shell, too. I'll definitely be making these again.