SAUERKRAUT HOTDISH
This dish was brought to our school picnic by a neighbor. She took home an empty pan-and we all took home the recipe.-Lucy Mohlman, Crete, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles., Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake, uncovered, for 15-20 minutes or until heated through.
Nutrition Facts : Calories 367 calories, Fat 19g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 2107mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
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Cee William
cee-william31@gmail.comI would not recommend this recipe to anyone.
Tanikhan tanikhan
tanikhant5@gmail.comThis recipe was a waste of time and ingredients.
Zahid Mehboob
m-zahid62@hotmail.comThe picture of the hotdish on the recipe page looks nothing like the dish that I ended up with.
Donna D
d-donna45@hotmail.co.ukThis recipe was an absolute disaster! The hotdish was burnt and the sauerkraut was sour.
Miss Kali
k.m@gmail.comI wouldn't recommend this recipe. The hotdish was bland and the texture was mushy.
charles samwel
charlessamwel37@hotmail.comThe hotdish was okay, but it wasn't anything special.
Margaret Strydom
margaret-s@gmail.comI found that the hotdish was a bit too greasy. I think I'll try using less butter or oil next time.
Lugolobi Cathy
cathy_lugolobi76@yahoo.comThe hotdish was a little too salty for my taste. I think I'll try using less salt next time.
Obafe Elizabeth
obafe.elizabeth@yahoo.comI thought the hotdish was a bit bland. I ended up adding some extra salt and pepper to taste.
Monique Francis
francis87@hotmail.frThis was really easy to make and it tasted great. I'm not a huge fan of sauerkraut, but I found that the flavor wasn't too overpowering in this dish.
Kamogelo Ratlou
r.k39@hotmail.frThe sauerkraut added a nice tanginess to the dish. I also really liked the crispy tater tots on top.
Kimberly . Lucero
lucero_k18@hotmail.frThis recipe has become a regular in our meal rotation. It's easy to make and so flavorful.
Ahmad Abed al
aal@hotmail.comI love sauerkraut and this hotdish is a fantastic way to enjoy it.
Adele Oelofse
a_oelofse78@hotmail.frFollowed the recipe exactly and it turned out great. Will definitely be making this again.
Tariq Rana
rt@hotmail.comI've been making this recipe for years. It's always a hit with my family and friends.
Monu AwanYT
m94@gmail.comThis hotdish was incredible! The perfect comfort food for a cold Minnesota winter's night.