SAUERKRAUT HOTDISH
This dish was brought to our school picnic by a neighbor. She took home an empty pan-and we all took home the recipe.-Lucy Mohlman, Crete, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salt and pepper. Spoon half of beef mixture into a 13x9-in. baking dish. Top with half of sauerkraut and noodles. Repeat layers. Combine soups and milk; pour over noodles., Cover and bake at 350° for 30 minutes. Sprinkle with cheese; bake, uncovered, for 15-20 minutes or until heated through.
Nutrition Facts : Calories 367 calories, Fat 19g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 2107mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
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Cee William
[email protected]I would not recommend this recipe to anyone.
Tanikhan tanikhan
[email protected]This recipe was a waste of time and ingredients.
Zahid Mehboob
[email protected]The picture of the hotdish on the recipe page looks nothing like the dish that I ended up with.
Donna D
[email protected]This recipe was an absolute disaster! The hotdish was burnt and the sauerkraut was sour.
Miss Kali
[email protected]I wouldn't recommend this recipe. The hotdish was bland and the texture was mushy.
charles samwel
[email protected]The hotdish was okay, but it wasn't anything special.
Margaret Strydom
[email protected]I found that the hotdish was a bit too greasy. I think I'll try using less butter or oil next time.
Lugolobi Cathy
[email protected]The hotdish was a little too salty for my taste. I think I'll try using less salt next time.
Obafe Elizabeth
[email protected]I thought the hotdish was a bit bland. I ended up adding some extra salt and pepper to taste.
Monique Francis
[email protected]This was really easy to make and it tasted great. I'm not a huge fan of sauerkraut, but I found that the flavor wasn't too overpowering in this dish.
Kamogelo Ratlou
[email protected]The sauerkraut added a nice tanginess to the dish. I also really liked the crispy tater tots on top.
Kimberly . Lucero
[email protected]This recipe has become a regular in our meal rotation. It's easy to make and so flavorful.
Ahmad Abed al
[email protected]I love sauerkraut and this hotdish is a fantastic way to enjoy it.
Adele Oelofse
[email protected]Followed the recipe exactly and it turned out great. Will definitely be making this again.
Tariq Rana
[email protected]I've been making this recipe for years. It's always a hit with my family and friends.
Monu AwanYT
[email protected]This hotdish was incredible! The perfect comfort food for a cold Minnesota winter's night.