SAUERKRAUT FILLING FOR PIEROGI
A not-so-typical filling for yummy pierogis!
Provided by Jill
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 5.9 g, Cholesterol 2.1 mg, Fat 5.7 g, Fiber 2.3 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 533 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
eliaser luxer
[email protected]This is a great recipe for sauerkraut filling. I used it to make pierogi and they were delicious.
Jamie Burnett
[email protected]I've made this recipe several times and it always turns out great. The sauerkraut filling is the perfect balance of tangy and sweet.
Clament Lebogang
[email protected]This is a great recipe for sauerkraut filling. I used it to make pierogi and they were delicious.
Aileen Culloty
[email protected]I love this recipe! The sauerkraut filling is so flavorful and the pierogi are so easy to make.
Nadin Alaa
[email protected]This is a great recipe for sauerkraut filling. I used it to make pierogi and they were delicious.
sonu rai
[email protected]I've made this recipe several times and it always turns out great. The sauerkraut filling is the perfect balance of tangy and sweet.
Tiktok official clips
[email protected]This is a great recipe for sauerkraut filling. I used it to make pierogi and they were delicious.
Luisa Olivera
[email protected]I love this recipe! The sauerkraut filling is so flavorful and the pierogi are so easy to make.
tomek keowal
[email protected]This is a great recipe for sauerkraut filling. I used it to make pierogi and they were delicious.
Robbo m
[email protected]I've made this recipe several times and it always turns out great. The sauerkraut filling is the perfect balance of tangy and sweet.
Amanullah Warraich
[email protected]I love this recipe! The sauerkraut filling is so flavorful and the pierogi are so easy to make.
TTVboticBTW
[email protected]This sauerkraut filling is amazing! I used it to make pierogi and they were a huge hit with my family.