SAUERKRAUT CHOWDER
Perfect comfort food on a snowy or cold night. this is the most amazing soup I have ever had and it gets even better reheated the next day! Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. It is my mother's recipe and I was easily able to make it vegetarian. It can also be made low fat. I have listed both options for meat eaters and vegetarians. It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. It is best with buttery crackers but it is plenty a meal by itself. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin.
Provided by jaimelee
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender.
- When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended.
- At this time if you wish to add the kielbasa do so.
- Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste).
- Cover and cook at a low simmer for 30 minutes.
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Slyvia Nakiganda
[email protected]I love this chowder! It's so flavorful and hearty.
Md Fokhrul Islam
[email protected]This chowder is a great way to warm up on a cold winter day.
Shahawaz Sardar
[email protected]I love the addition of apples to this chowder. It gives it a nice sweetness that balances out the tanginess of the sauerkraut.
Val Cally
[email protected]This chowder is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up.
Gamal Abdelfath
[email protected]Overall, I thought this chowder was just okay. I'll probably try a different recipe next time.
Michelle Ugmares
[email protected]This chowder was a bit too thick for my taste. I think I'll add some more broth next time.
Josh Posey
[email protected]I found this chowder to be a bit bland. I think I'll add some more spices next time.
Atsham Sayyad
[email protected]This chowder is a bit too tangy for my taste. I think I'll add some more potatoes next time to balance out the flavor.
Lala Mujahid
[email protected]I made this chowder in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Yawar Khan
[email protected]This chowder is a great way to get your daily dose of vegetables. It's packed with cabbage, carrots, and potatoes.
Kabuye Isaiah
[email protected]I'm not a fan of sauerkraut, but I actually enjoyed this chowder. The flavors were well-balanced and the soup was very creamy.
Tshepo Collen
[email protected]This chowder is so hearty and filling. It's perfect for a meal on a busy weeknight.
Dua Zara
[email protected]I love the tangy flavor of this chowder. It's a great soup for a cold winter day.
Heather Pierce
[email protected]This chowder is a great way to use up leftover sauerkraut. I always have a jar of sauerkraut in my fridge, and this is a great way to use it up.
Mahnoor Baloch
[email protected]I added some cooked bacon to my chowder, and it was delicious! The smokiness of the bacon really complemented the other flavors.
Shebaz Jan
[email protected]This chowder was easy to make and turned out great. I used a store-bought sauerkraut, and it worked just fine.
Faqii khan
[email protected]I've never been a big fan of sauerkraut, but this chowder changed my mind. The tanginess of the sauerkraut was mellowed out by the other ingredients, and the result was a creamy, flavorful soup.
Munna
[email protected]This sauerkraut chowder was a hit with my family! The flavors were perfectly balanced and the chowder was hearty and filling. I'll definitely be making this again.