SAUERKRAUT CASSEROLE
Make and share this Sauerkraut Casserole recipe from Food.com.
Provided by tonyf56
Categories < 4 Hours
Time 1h20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice sausage into one inch pieces
- Chop the onion into 1/2 inch.pieces Cook sausage and onion until done drain. When the sausage and onion are cooking. Peel and core the apples slice into quarters
- stir in the apples, Sauerkraut, (do not drain the sauerkraut.),water, brown sugar and seeds
- transfer to a 2 1/2 quart baking dish cover and bake for 1 hour at 350°F.
Nutrition Facts : Calories 599, Fat 31.6, SaturatedFat 11.1, Cholesterol 64.7, Sodium 2712.5, Carbohydrate 57, Fiber 9.2, Sugar 42.3, Protein 24.4
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Venalicious Manga
[email protected]This was the first time I've ever made sauerkraut casserole and it turned out great! My husband and kids loved it.
Bilal slimani
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Samak Mand
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Mina Regmi
[email protected]I followed the recipe exactly but my casserole turned out dry. I think I should have added more liquid.
md jauel rana
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
Aminazhar Aminazhar
[email protected]This recipe was easy to follow and the casserole turned out great. I will definitely be making it again.
Monty Cowgur
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this casserole. The flavors were well-balanced and the casserole was very filling.
Golda
[email protected]This casserole was delicious! I used smoked sausage and it gave the dish a really nice flavor.
Bish aaro
[email protected]This recipe is a great way to use up leftover sauerkraut. I also added some diced carrots and celery to the casserole.
PMV
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of sauerkraut, sausage, and potatoes is perfect.
nompumelelo mkhize
[email protected]This sauerkraut casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the crispy breadcrumb topping.