SAUERKRAUT CAKE WITHOUT EGGS
I was so surprised to see that all of the sauerkraut cakes require at least 3 eggs. This cake does not require any eggs. I have been making this for many years and no one seems to get tired of it. I also serve with mocha whipped cream on special occasions. It is a heavy thick batter that needs to be spread in the pans. It has a wonderful taste and consistency.It was on a recipe card from the 60's and I have adapted over the years.Photo shown of cake with mocha cream cheese frosting. The cake is fat free without frosting. Do not overcook or the sides will be chewy.
Provided by Montana Heart Song
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar, butter,crisco and vanilla together in a large bowl.
- Mix dry ingredients in a separate bowl.
- Add dry ingredients and water alternately in small amounts and mix into the creamed mixture.
- Add the cut sauerkraut and blend well.
- Spray Pam in two round cake pans.
- Preheat oven 350*.
- Spread batter in the two pans.
- Bake 30 minutes until edges come away from the sides of the pans and the top springs back when gently touched.
- Cool in the pans on racks.
- Frost the two layers with cream cheese frosting or whipped cream.
- It is great with ice cream also.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #vegetables #german #easy #european #vegetarian #cakes #chocolate #grains #dietary #inexpensive #egg-free #free-of-something #pasta-rice-and-grains
You'll also love
Fatma Ban
[email protected]I loved this cake! It was moist and flavorful. I will definitely be making it again.
Waliu Ogirima
[email protected]This cake was easy to make and turned out perfectly. It's a great recipe for a potluck or party.
Heavenz Mubiru
[email protected]This was a delicious and unique cake. I'm so glad I tried it!
Harriet Biira
[email protected]This cake is amazing! I've never had anything like it before. The flavors and textures are incredible.
Teresa Towns
[email protected]I was disappointed with this cake. The texture was dry and the flavor was bland. I won't be making it again.
Aon Kazmi
[email protected]This cake was a bit too tangy for my taste, but my husband loved it. I think I'll try using less sauerkraut next time.
Tufan Ansari
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great way to use up leftover sauerkraut.
Gulam Mustafa
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. My family loved it.
George Slater
[email protected]I'm not a big fan of sauerkraut, but this cake was surprisingly delicious. The sweetness of the apples and the crunch of the walnuts really complemented the tanginess of the sauerkraut.
Nya
[email protected]This sauerkraut cake was a hit at my dinner party! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.