SAUERKRAUT BROWNIE CAKE
A rich, frosted brownie cake hits the spot anytime! Sauerkraut is what makes this cake so moist and tangy. Sometimes I like to substitute coconut for the nuts for a change of pace.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from the heat; place it in a large bowl along with sugar, vanilla and eggs. Beat well. , Combine dry ingredients; stir in to batter until well blended. Stir in sauerkraut and nuts. Spread into a greased 9-in. square baking pan. , Bake at 350° for 30 minutes or until cake tests done. Cool before frosting. , For glaze, bring first four ingredients to boil in a heavy saucepan. Boil for 3 minutes; do not stir. Remove from the heat; immediately stir in nuts, sugar and vanilla. Pour hot glaze onto center of cake and spread to edges. Cool before cutting.
Nutrition Facts : Calories 511 calories, Fat 28g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 428mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.
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Sirwang Sk
[email protected]This cake is amazing! I've never had anything like it before. The sauerkraut gives it a really interesting flavor.
jewel jasper
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the sauerkraut. I will definitely be making this again.
Md Limon518
[email protected]This cake is delicious! The sauerkraut adds a unique and tangy flavor that I love. I will definitely be making this again.
Richmond Ayisi
[email protected]This cake was a disaster! The sauerkraut made it way too sour, and the texture was dense and crumbly. I would not recommend this recipe.
ShortBoss Gaming Tv
[email protected]I'm not a big fan of sauerkraut, but I was pleasantly surprised by how much I liked this cake. The sauerkraut flavor is very subtle, and it adds a nice tanginess to the cake. I would definitely make this again.
9qwe
[email protected]This cake is a must-try! The sauerkraut gives it a unique and delicious flavor that I've never experienced before. I highly recommend this recipe.
braiden leonardo
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try making it again with a different recipe.
Topic Changer
[email protected]I was pleasantly surprised by how much I enjoyed this cake! The sauerkraut adds a nice tanginess that complements the chocolate perfectly. I will definitely be making this again.
Tebogo Perseverance Khohla
[email protected]This is one of the best cakes I've ever had! The sauerkraut adds a perfect balance of tartness and sweetness. I highly recommend this recipe.
Tajmul Ansari
[email protected]So delicious! The sauerkraut gives this cake a unique and tangy flavor. I will definitely be making this again.
Namobuddha Lama
[email protected]This cake is amazing! The sauerkraut adds a wonderful depth of flavor. I highly recommend this recipe.
Mohammad Habib ur Rehman
[email protected]This cake was a disappointment. The sauerkraut was overpowering and the cake was too dense. I would not recommend this recipe.
Phanuel Ani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauerkraut gives the cake a really unique and delicious flavor. I highly recommend this recipe.
B H Belal Hosaine RAJ
[email protected]This cake was so moist and flavorful. The sauerkraut added a nice tanginess that balanced out the sweetness of the chocolate. I will definitely be making this again.
Noe Manoli
[email protected]I made this cake yesterday and it was a hit! My family loved it. The sauerkraut gave it a unique and delicious flavor. I will definitely be making this again.