SAUERKRAUT & BRATS
These bratwurst sausages are wonderful served as sandwiches but equally as good when served with fried potatoes.
Provided by Baby Kato
Categories Sandwiches
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat a large pan on medium-high heat.
- 2. Add the butter and sausages; brown them on all sides.
- 3. Once browned remove and set aside until needed.
- 4. Turn the heat to medium and add the onions, stirring often fry for 10 minutes until lightly browned.
- 5. Now add the apples, when they are golden, add the sauerkraut, sausages and beer. Mix well.
- 6. Now add the caraway, thyme, salt and pepper; cover and simmer for 30 minutes, adding a little water if necessary.
- 7. Serve as a sandwich or with fried potatoes. Sandwich: Add the sausage and sauerkraut to a toasted bun and drizzle mustard over top.
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Namlwadda Shakevins
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Muxhii Mishuu
[email protected]I love the fact that this recipe is so versatile. You can use any type of bratwurst you like, and you can add any other vegetables you want to the sauerkraut. I've even added pineapple to the sauerkraut before, and it was delicious!
Skylime Toon
[email protected]This is a great recipe for a party. The brats and sauerkraut can be cooked ahead of time, so you can just heat them up when your guests arrive. And the best part is, it's a very affordable dish to make.
Hadi Butt
[email protected]I've made this recipe several times and it's always a hit. The brats are cooked perfectly and the sauerkraut is flavorful and tangy. I usually serve it with mashed potatoes and green beans.
TAUFIK mumuni MUMUNITAUFIk
[email protected]This is a great recipe for a casual get-together. The brats and sauerkraut can be cooked ahead of time, so you can just heat them up when your guests arrive. And the best part is, it's a very affordable dish to make.
Adan Ochoa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
K Mansah
[email protected]I love the fact that this recipe is so versatile. You can use any type of bratwurst you like, and you can add any other vegetables you want to the sauerkraut. I've even added pineapple to the sauerkraut before, and it was delicious!
Stephine Allmon
[email protected]This is a great recipe for a party. The brats and sauerkraut can be cooked ahead of time, so you can just heat them up when your guests arrive. And the best part is, it's a very affordable dish to make.
Riaz Faqeer
[email protected]I've made this recipe several times and it's always a hit. The brats are cooked perfectly and the sauerkraut is flavorful and tangy. I usually serve it with mashed potatoes and green beans.
Koloina Nanou
[email protected]This is a great recipe for a cold winter day. The sauerkraut and brats are cooked in a slow cooker, so you can just set it and forget it. And when you come home, you'll have a delicious and hearty meal waiting for you.
Shanya Boase
[email protected]I'm not a big fan of sauerkraut, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauerkraut was actually really good, and it paired perfectly with the brats. I'll definitely be making this again.
Namuddu Shakirah
[email protected]This recipe is a keeper! The brats were juicy and flavorful, and the sauerkraut was tangy and delicious. I especially liked the addition of the apples and onions. They added a nice sweetness and crunch to the dish.
MARIYA Zahoor
[email protected]I'm always looking for new ways to cook brats, and this recipe definitely didn't disappoint. The sauerkraut added a nice tangy flavor to the brats, and the whole dish was cooked to perfection. I'll definitely be making this again.
Mustakim Rahman
[email protected]This is a great recipe for a casual get-together. The brats and sauerkraut are cooked in a slow cooker, so you can just set it and forget it. And the best part is, it's always a crowd-pleaser.
Mian Azeem official
[email protected]I made this recipe for my family and they all loved it. The brats were cooked perfectly and the sauerkraut was tangy and flavorful. I will definitely be making this recipe again.
Haruna Abdulsalam
[email protected]I love the simplicity of this recipe. There are only a few ingredients, and they all come together to create a flavorful and satisfying dish. I especially like the addition of the caraway seeds. They give the dish a nice earthy flavor.
dilsad khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauerkraut and brats are cooked in one pot, so there's minimal cleanup. And the best part is, it tastes delicious!
Michael Franzese
[email protected]I'm not usually a fan of sauerkraut, but this recipe changed my mind. The combination of the sour kraut and the bratwurst was perfect. I'll definitely be making this again.
Mdrashed Khan
[email protected]These sauerkraut brats were a hit at my last party! Everyone loved the tangy flavor of the sauerkraut and the juicy bratwurst. I'll definitely be making these again.