SAUERKRAUT BEER BREAD QUICK - NO YEAST
A quick and easy easy alternative a second cousin to: Sauerkraut Rye Bread. Best eaten warm. Great toasted later. Get the butter out... I love the smell of the kitchen, when this is a baking!!
Provided by Nancy J. Patrykus
Categories Other Breads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Grease a 9x5x3 loaf pan. Pre-heat oven to 350.
- 2. Rinse sauerkraut under cold water, and squeeze with your hands to remove as much water as possible. Set aside. Combine flour,brown sugar, baking powder,salt,and caraway seeds ina a large mixing bowl. Scoop out a well in the center and pour in the butter and beer.Stir liquids into the dry ones with a wooden spoon, until dissolved. (I just bought a bamboo mixing spoon,and love it) Pour batter into the prepared pan. Bake 1 hour or until a toothpick inserted comes out clean. No toothpick ? use spaghetti. *Now you can drink the other can of beer! tee hee
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Mostapha Jaize
[email protected]This bread is a bit too tangy for my taste. I think I'll try using less sauerkraut next time.
Mohamoud Mahdi
[email protected]I added some caraway seeds to the batter for a little extra flavor. It was a great addition!
Julia hamade
[email protected]This bread is a bit dense, but I like that about it. It's very filling and satisfying.
hydro6en
[email protected]I was hesitant to try this bread because I'm not a big fan of sauerkraut, but I was pleasantly surprised. The sauerkraut flavor is very mild and it adds a nice tanginess to the bread. I will definitely be making this again!
Costar Chimbala
[email protected]This bread is so versatile. It can be served as an appetizer, a side dish, or even a main course. I love it with a bowl of soup or a salad.
Melbourne Australia
[email protected]I love the tangy flavor of the sauerkraut in this bread. It's a great change from the usual white or wheat bread.
Joshua Doherty
[email protected]This bread is a great way to use up leftover sauerkraut. It's also a great addition to any picnic or potluck.
Fraheem Murtaza
[email protected]I've tried many sauerkraut beer bread recipes, but this one is by far the best. The instructions were clear and easy to follow, and the bread turned out perfectly. It was moist, flavorful, and had a beautiful golden crust. I will definitely be making
Molly Jane
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it with soups and stews.
Mahmoud Hamada
[email protected]I'm not usually a fan of sauerkraut, but this bread changed my mind. The flavors melded together perfectly and the bread was so moist and fluffy. I'll definitely be making this again!
Ganet Eshate
[email protected]This bread was a hit at my last party! Everyone loved the unique flavor and texture. It's definitely a keeper!
mc_benis
[email protected]I was pleasantly surprised by how well the sauerkraut and beer complemented each other in this bread. It had a nice tanginess that balanced out the sweetness of the bread perfectly. Will definitely make this again!
Moshin Ali
[email protected]This sauerkraut beer bread was an absolute delight! The unique combination of flavors from the tangy sauerkraut and the malty beer made for a truly memorable bread experience. It was moist, flavorful, and incredibly easy to make. I'll definitely be m