SAUERKRAUT BALLS WITH POLISH SAUSAGE AND CORNED BEEF
My family has an annual Oktoberfest party where everyone brings a German dish to pass. I made this and all of the "balls" were gone. This recipe makes about 60 yummy fried sauerkraut balls, depending on the size of the balls. My thanks to NC State Trooper for the original recipe with my alterations.
Provided by mama noah
Categories Pork
Time 1h
Yield 50-60 balls, 25 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, melt 2 TBS. butter and 2 TBS. olive oil over low heat. Squeeze out polish sausage from casing and add to skillet. Increase heat and cook sausage, breaking it up fine, like ground beef. Cook thoroughly. Remove from skillet and drain.
- In the same skillet, melt 3 TBS. butter over low heat. Add onion and cook until softened. Add the polish sausage, corned beef and garlic. Cook for 1 minute, stirring constantly. Add the 6 TBS. flour and cook and stir for 3 minutes.
- Add sauerkraut, parsley and broth. Cook until thickened and paste-like, about 3 minutes or so. Spread out the mixture on a cookie sheet or platter and chill in the fridge for about 3 hours.
- Add oil to skillet about 1" deep. Heat your oil. If you use a deep fryer, heat to 375°F.
- In one bowl, whisk the egg, milk and 2 1/2 cups of flour. In another bowl, add the breadcrumbs, garlic salt and dried parsley.
- Remove sauerkraut from fridge and roll into small balls, about 1" in diameter. Dip the balls into the egg mixture and then roll them in the bread crumb mixture.
- Fry them in batches for 2-3 minutes or until they are golden brown and drain on a paper towel. Serve warm.
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Gary NUNES
[email protected]These sauerkraut balls were a bit bland for my taste. I think I'll add some more spices next time.
Nusrat Anonna
[email protected]These sauerkraut balls were easy to make and very budget-friendly. I will definitely be making them again.
Mika khan
[email protected]I made these sauerkraut balls for my family, and they all loved them! Even my picky kids ate them up.
Muhammard Uth'man
[email protected]These sauerkraut balls were a bit too greasy for my taste.
Ali Nain
[email protected]I loved the crispy exterior and the flavorful filling of these sauerkraut balls.
Kaylah Petion
[email protected]These sauerkraut balls were absolutely delicious! I will definitely be making them again and again.
Hamziii Awan009
[email protected]I thought these sauerkraut balls were just okay. They weren't bad, but they weren't anything special either.
Angelina Shykyrtova
[email protected]These sauerkraut balls were easy to make and very tasty. I will definitely be making them again.
Atlas armageddon
[email protected]I made these sauerkraut balls for a potluck, and they were a huge success! Everyone loved them.
Delain Broadnax
[email protected]These sauerkraut balls were a bit too salty for my taste, but otherwise they were good.
Fatmata Sesay
[email protected]I've never made sauerkraut balls before, but these were so good! The instructions were easy to follow, and the end result was delicious.
Michelle Chukwudi
[email protected]These sauerkraut balls were a hit at my party! I loved the combination of flavors from the polish sausage, corned beef, and sauerkraut. They were also super easy to make.