SAUERKRAUT BALL,S ,APPETIZERS
I was given this recipe before Christmas ,by my brother's girl friend.She got it off another site ,but could not remember the site.I made these at New Years..They are wonderful.I put them together , the day before ,and chilled them.I covered them with plastic wrap.Then I rolled them in the flour and egg wash ,and bread crumbs,...
Provided by Mary R Morris
Categories Other Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- 1. 1-In a large skillet,cook sausage and onion untill sausage is brown,breaking sausage into small pieces.
- 2. 2-Drain sauerkraut,pressing out as much liquid as possible.In a large mixing bowl,combine the sauerkraut ,sausage mixture,the two tablespoons brread crumbs,the cream cheese,parsely,mustard,garlic salt.and pepper..COVER AND CHILL for at least 3 hours and up to four hours..
- 3. 3-Put flour in a shallow container.In another shallow container,beat eggs and water untill combined.Put bread crumbs in a 3rd shallow container.
- 4. 4-Using about 2 tablespoons for each ,shape sauerkraut mixture into balls.Roll balls in flour ,then in egg mixture,then in bread crumbs..Fry a few at a time in deep ,hot cooking oil.(365 degrees)for about 2 minutes or untill brown.Remove from oil with a slotted spoon and ;drain on paper towels,may be kept warm in 275 degree oven.....
- 5. Personal Note:::::You can shape the sauerkraut balls as above.Then cover and chill for up to 24 hours.Then prepare them for frying .
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Federico Nitti
[email protected]These look so good!
Randy Concepcion
[email protected]I've never had sauerkraut balls before, but I'm definitely going to try this recipe.
Margie Charles
[email protected]These sauerkraut balls are a unique and delicious appetizer.
shahbaz shahbaz
[email protected]I love the crispy outer layer and the soft, tangy filling.
Jonathan Lopez
[email protected]These are a great way to use up leftover sauerkraut.
Kariuki Christine
[email protected]I've made these sauerkraut balls several times, and they're always delicious.
Parvez Mosharraf
[email protected]These sauerkraut balls are always a hit at potlucks and parties.
momen parvej
[email protected]The combination of sauerkraut, ground beef, and spices is perfect.
Akosua
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
sad love sad love
[email protected]These are so easy to make and they're always a crowd-pleaser.
Samya Magha
[email protected]I've been making this recipe for years, and it never disappoints. The sauerkraut gives the balls a nice tangy flavor.
joshua mbai
[email protected]These sauerkraut balls were a hit at my last party!