SAUERKRAUT BALLS
Steps:
- In large skillet, melt butter / med-low. Add onion, cook until softened. Add corned beef and garlic. Cook mixture together for 2-3 minutes.
- Stir in 8-10 Tbl of flour. Stir thoroughly on moderate heat 3-4 minutes.
- Add Sauerkraut, Parsley, Broth; cook/stir until mixture thickens and is pasty.
- Spread mixture on cooking sheet and refrigerate minimum of 4 hrs or overnight.
- Heat oil in deep-fryer, high-sided skillet or wok to 375 degrees.
- Whisk together: eggs; cream cheese (softened); prepared horseradish; flour.
- Remove mixture from refrigerator. Form into round balls sized as rounded teaspoon. Dip into egg mixture and roll through bread crumbs.
- Fry in batches until golden brown (2-3 minutes). Remove and drain.
- Serve warm.
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nep solder Gaming
[email protected]These were delicious! I'll definitely be making them again.
JLCTHEGOAT 20
[email protected]These sauerkraut balls were a bit too sour for my taste, but I think that's just because I don't really like sauerkraut. My husband loved them though.
Adonai Montoya
[email protected]I'm not a fan of sauerkraut, but I really liked these sauerkraut balls. They were crispy and flavorful.
Gold Gamez
[email protected]These sauerkraut balls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Bikash Pandey
[email protected]These were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Romantic J
[email protected]I've made these sauerkraut balls several times now and they're always a hit at parties. They're so easy to make and they always disappear quickly.
Lugeni Adam
[email protected]These sauerkraut balls were amazing! I served them with a side of applesauce and they were the perfect comfort food.
Aubrey DeWitt
[email protected]These sauerkraut balls were a bit bland for my taste. I think I'll add some more spices next time.
Ian Ocegueda
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed these sauerkraut balls. They were crispy and flavorful.
WaHiD SABBIR
[email protected]These were delicious! I added a little bit of caraway seeds to the mixture and they were perfect.
Khem Raj Khaling Rai
[email protected]I followed the recipe exactly, but my sauerkraut balls turned out too dry. I think I might have overcooked them.
Prince Fayed
[email protected]These sauerkraut balls were easy to make and very tasty. I served them with mashed potatoes and gravy and they were a hit!
Zach Denomme
[email protected]I've never had sauerkraut balls before, but these were really good! I'll definitely be making them again.
Endulge Therapy
[email protected]These were a little too sour for my taste, but my husband loved them.
Sophie Imaan
[email protected]I've made these sauerkraut balls several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Francis Eyanae
[email protected]These sauerkraut balls were a hit! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender on the inside. The flavor was amazing, with a nice balance of sour and savory.