SAUERKRAUT, BACON, AND PASTA CASSEROLE
This recipe was given to me by my Aunt V, and I found it so easy and it was just full of flavor and so different-tasting than what we were used to. It was something new to my family and we love it! It is pretty versatile; you can add more or less of an ingredient to your taste.
Provided by Monica73
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook, uncovered, stirring occasionally, until barely tender and firm to the bite, about 6 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until barely crispy and fat is rendered, 6 to 7 minutes. Reserve 3 tablespoons fat in the pan; drain bacon slices on paper towels.
- Drain noodles. Cook onion in the skillet until softened, 4 to 5 minutes. Mix in noodles to coat.
- Transfer noodle mixture to a casserole dish. Toss in sauerkraut, bacon, and mushroom soup. Measure milk into the soup can, shake, and pour into the dish. Mix to combine; season with salt and pepper.
- Bake in the preheated oven until heated through and bubbling, 20 to 30 minutes.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 34.6 g, Cholesterol 49 mg, Fat 11.4 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 3.4 g, Sodium 1157.6 mg, Sugar 3.5 g
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Siyam Sabir
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I would add more liquid next time.
belema wokoma daminabo
[email protected]This casserole is a bit bland for my taste. I would add more spices next time.
Abdullah Samar
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish.
Nicole Buczkowski21
[email protected]This casserole is a great way to use up leftover sauerkraut. It's also a great dish to make for a crowd.
Michael Nagy
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this casserole. The flavors of the sauerkraut, bacon, and cheese blended together perfectly.
Odawulu Vivian
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Cepha Thorms
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
EliseoTheYoutuber
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my family.
Murray Stanford
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Md. Shaon Chowdhury
[email protected]I love the tangy flavor of the sauerkraut in this casserole. It's a unique and delicious dish.
Sardha Yadav
[email protected]This is one of my favorite comfort food recipes. It's so cheesy and flavorful.
Besho Ala981212319
[email protected]My family loves this casserole! It's a go-to recipe for us when we're looking for a quick and easy meal.
MD sahin Sahin
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners. It's always a hit.
Katherine Garza
[email protected]I wasn't sure what to expect when I tried this recipe, but I was pleasantly surprised. The sauerkraut and bacon add a unique flavor to the pasta, and the cheese makes it creamy and delicious. I'll definitely be making this again.
Gd Kanthi
[email protected]This casserole is so comforting and flavorful. The sauerkraut adds a nice tanginess that pairs perfectly with the bacon and cheese. I also love that it's a one-pot meal, so cleanup is a breeze.
Shila Nepal
[email protected]I tried this recipe last night and it was a hit with my family! The kids loved the cheesy pasta and the adults enjoyed the tangy sauerkraut. It's a great dish for a weeknight meal because it's so quick and easy to make.
Baluchara Blu
[email protected]This sauerkraut bacon and pasta casserole is a delicious and easy one-pot meal. The flavors of the sauerkraut, bacon, and cheese blend together perfectly, and the pasta is cooked to perfection. I will definitely be making this again.