SAUERKRAUT, BACON AND ONION PIEROGI
The bacon and onion give these pierogi so much more better flavor. I make them and take orders from friends to serve with their holiday dinners. P.S See my mashed potato pierogi recipe.
Provided by Mary Lee
Categories Other Side Dishes
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Fry bacon but don't over fry ... when done remove bacon from frying pan , crumble, set aside.
- 2. Add chopped onion to bacon grease ... sautee until carmelized. Remove some but not all bacon grease.
- 3. Add 2/3rd cup butter/margarine to sauteed onion , when melted add sauerkraut and crumbled bacon , salt and pepper to taste. Cook on low/medium heat and stir until onion and bacon are well mixed in with the sauerkraut. You are ready to fill peirogi pockets.
- 4. Pierogi Dough 3 lrg eggs 1 (8 ounce) container sour cream 3 cups all-purpose flour 1/3 teaspoon salt 1 teaspoon baking powder Note: If dough is too thick add a couple of tablespoon of cold water until you reach pie dough like texture. On flour prepared rolling surface , roll out 1/4 of dough at a time ... using a cutter/lid approx 3 1/2 in diameter cut out dough cicles (makes approx 24 pockets) ... fill center of circles with approx 1 heaping tablespoon of sauerkraut filling ... fold over circle and with a egg wash close pierogi pockets pressing down with fork all along open edges. Add approx 6 pierogi at a time to pot of boiling salted water, boil approx 5-7 minutes. Remove from water and drain. You can serve with melted butter just boiled "or" you can sautee drained pierogi in butter/margarine until slightly brown. ( I fry them with sliced thin onion circles ) Optional: Serve with a spoon of sour cream and sprinkled chives as garnish.
- 5. I also posted a mashed potato, bacon and onion pierogi filling.
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Abdullah Yousaf
[email protected]I'm not a big fan of sauerkraut, but I'm willing to try these pierogies.
Nathaniel Williams
[email protected]I love pierogies! I'll have to try this recipe.
RANISH MAHARJAN
[email protected]I'm not sure how to make pierogies, but I'm sure they're delicious.
sk8rdie 1209
[email protected]I've never had pierogies before, but I'm intrigued by this recipe.
Omair Malik
[email protected]I'm not a big fan of pierogies, but these look pretty good.
Peu Peu
[email protected]I'm not sure about the sauerkraut filling, but I'm willing to try it.
Nadun Sathsara
[email protected]These pierogies sound delicious. I can't wait to give them a try.
Mian Hassan Sheikh Thaheem
[email protected]I love the idea of using sauerkraut in pierogies. I'll have to try this recipe.
Shirley Johnson
[email protected]I'm definitely going to make these pierogies for my next party.
Benazir Baloch
[email protected]These pierogies look amazing! I can't wait to try them.
Oge Kate
[email protected]Overall, I thought the pierogies were pretty good. I would definitely make them again, but I would probably make some changes to the filling.
Ajay raut
[email protected]I thought the pierogies were good, but the filling was a bit bland. I would have liked it to be more flavorful.
Ariyan Sohan
[email protected]These pierogies were a bit too greasy for my taste.
Mahboob Jaro
[email protected]I've made these pierogies a few times now, and they're always a crowd-pleaser. The filling is so flavorful, and the dough is always cooked perfectly.
Chiamaka Aginam
[email protected]The pierogies were delicious! I especially liked the sauerkraut filling.
Younas Zehri
[email protected]These pierogies were a hit with my family! The sauerkraut, bacon, and onion filling was flavorful and savory, and the dough was cooked to perfection. I will definitely be making these again.