SAUERKRAUT AND SAUSAGE - CROCK POT
I've made a few changes from the way mom made this... I remember coming home from school & smelling the sauerkraut cooking. My brother and I would get more excited about the kraut than if we came home to find fresh baked cookies! Just thinking about it makes my mouth water. The best thing about this is that it keeps pretty well & is always better the 2nd day.
Provided by Brigette P.
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large crock pot, add all ingredients. It will be difficult to stir at first, but as it cooks down, it will become easier. It's best if it's cooked on low over for at least 8 hours.
- It does well reheated in the microwave and for leftovers for the next few days if you have any :).
Nutrition Facts : Calories 683, Fat 32.9, SaturatedFat 10.8, Cholesterol 74.8, Sodium 3348.8, Carbohydrate 78.3, Fiber 21.5, Sugar 21.4, Protein 25.1
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Mary Jazmine
[email protected]I love that this recipe is so easy to make. I can just throw everything in the crock pot and let it cook all day.
fazal Rahim
[email protected]This recipe is a great way to use up leftover sauerkraut. I always have some leftover sauerkraut after making reuben sandwiches, and this is a great way to use it up.
Tammy Sanders
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a crowd.
cristian bileanu
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids love it!
steven jurenec
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Kashmair kashmair
[email protected]This recipe is perfect for a busy weeknight meal. It's easy to make and it's always a hit with my family.
karna karki
[email protected]I froze the leftovers of this dish. It reheated perfectly.
Courtney Ray
[email protected]I made this recipe in my Instant Pot. It was done in just 30 minutes!
Daffodilz 444
[email protected]I made this recipe in my slow cooker on low for 8 hours. It was perfect!
Ok Ok
[email protected]I served this dish over mashed potatoes. It was a perfect comfort food meal.
Jose Chavez
[email protected]I added some diced carrots and celery to this recipe. It added a nice crunch and flavor.
Kelly Thomas
[email protected]I made this recipe with chicken sausage instead of pork sausage. It was still delicious!
Wayne Rivers
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage after making breakfast, and this is a great way to use it up.
Seth Acheampong
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe. The sausage and apples really helped to balance out the flavor of the sauerkraut.
maddox jc
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Crystal Bennett
[email protected]This dish is so easy to make and it's always a crowd pleaser. I love that I can just throw everything in the crock pot and let it cook all day.
Henry Chima
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The sauerkraut was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Dj Miraj khan sk
[email protected]I've made this recipe several times and it's always a hit. The sauerkraut and sausage are a great combination, and the crock pot makes it so easy to cook.
Mohamed Mustafa
[email protected]This crock pot sauerkraut and sausage dish was amazing! The flavors were so rich and delicious, and the sausage was cooked to perfection. I will definitely be making this again.