SAUERKRAUT AND POTATO DUMPLINGS
A great recipe I remember my Czech grandmother making. I played around with it until it tasted familiar
Provided by Kevin Young
Categories Ham
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grate raw potatoes and drain.
- Add salt, eggs, and flour to grated potatoes and mix well (mixture will be fairly solid).
- Form dumplings into balls (desired size, I usually get about 20-25 good sized dumplings) and drop into boiling water.
- Allow to cook for 8-10 minutes making sure they do not stick to bottom of pan.
- Remove dumplings with a skimmer and set aside.
- In a large pan heat approximately 6 tbsp oil over medium heat.
- Add diced ham, caraway seeds, and pepper and allow to cook 10 minutes.
- Increase heat to high, add sauerkraut (drain about half the juice before adding) and mix well with ham.
- Allow this to cook for about 20 minutes stirring often.
- Add sour cream (the amount can definitely be adjusted to your taste) and mix well until creamy.
- Reduce heat to low, add dumplings and cover.
- Cook for 20-30 minutes stirring periodically.
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Elwell Zomba
[email protected]I can't wait to try this recipe! It looks like the perfect comfort food for a cold winter day.
Ishwi Rai
[email protected]These dumplings were a lot of work, but they were worth it. They were absolutely delicious!
Sana Munif
[email protected]I'm not sure what I did wrong, but my dumplings turned out a complete mess. I guess I'll have to try again.
Josh Carey Sr.
[email protected]Overall, I thought this recipe was just okay. The dumplings were tasty, but they weren't anything special.
Zombie Man
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Shamol Bishwas
[email protected]These dumplings were a disappointment. The sauerkraut filling was bland, and the dumplings were too doughy.
Smaragda dimitriadi
[email protected]I found that the dumplings were a bit difficult to make. The dough was sticky, and it was hard to get them to hold together.
Rafigaming Yt
[email protected]I thought these dumplings were a bit too heavy for my taste. I would have preferred a lighter filling.
Alhassan Monica
[email protected]I'm not a big fan of sauerkraut, but I still enjoyed these dumplings. The potato filling was delicious, and the crispy exterior was perfect.
James Charles
[email protected]The only thing I would change about this recipe is to add a bit more salt to the dumplings. I found that they were a bit bland without it.
Asiimwe Victor Phillip
[email protected]I would definitely recommend this recipe to anyone who loves sauerkraut or potato dumplings. They're a delicious and easy-to-make dish that's perfect for any occasion.
Fatima badaoui douida
[email protected]These dumplings are perfect for a winter meal. They're hearty and filling, and the sauerkraut gives them a nice warm and comforting flavor.
Abraham idreesbashir
[email protected]I've never made dumplings before, but these were surprisingly easy to make. I'm definitely going to be making them again!
Md Kashem molla
[email protected]I'm a big fan of sauerkraut, and these dumplings were the perfect way to showcase its flavor. The potatoes added a nice balance to the tanginess of the sauerkraut.
Barbi Angel
[email protected]These dumplings are a great way to use up leftover sauerkraut. They're also a great way to get your kids to eat their vegetables!
Robert Broderson
[email protected]I made these dumplings for a potluck, and they were a huge success. Everyone raved about how delicious they were!
Saifulkhan Akkk
[email protected]These dumplings were a hit with my family! My kids loved the combination of flavors, and I appreciated how filling they were.
Nabiul Hasan
[email protected]The dumplings turned out amazing! They were light and fluffy, with a perfectly crispy exterior. The sauerkraut filling was tangy and flavorful, and the potatoes added a nice heartiness to the dish.
Mrs Mitu Shaikh MrsMituShaikh
[email protected]I'm impressed with how easy it was to make these sauerkraut and potato dumplings! The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredients.