SAUERKRAUT AND KIELBASA (CROCK POT)
I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.
Provided by ellie_
Categories One Dish Meal
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the drained sauerkraut in the slow cooker.
- Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
- Stir to combine.
- Place kielbasa on top of all.
- Pour in the wine (or grape juice) and broth on top.
- Cover and cook on low for 8-10 hours.
- Discard bay leaves and serve.
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eyuel getaneh
[email protected]Overall, I really enjoyed this dish. It was easy to make, and the flavors were great. I would definitely recommend it to others.
Ogboo Akachukwu
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt.
JEMIL ROHAN
[email protected]I'm not a fan of caraway seeds, so I omitted them from the recipe. The dish still turned out great!
Emaan Nadeem
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred it with less paprika.
Reese Shoesmith
[email protected]I'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Jegede Deborah
[email protected]This dish was a nice change of pace from my usual meals. I loved the tangy flavor of the sauerkraut and the smokiness of the kielbasa.
Nalunga Racheal
[email protected]I made this dish for my husband, and he loved it. He said it was the best sauerkraut and kielbasa he had ever had.
Mahmud Sarker
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible, and the meat was so tender.
Gaffer Khan
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The kielbasa was cooked perfectly, and the flavors were great.
Thuto Thabe
[email protected]This dish was easy to make, but it didn't turn out very well. The sauerkraut was too sour, and the kielbasa was dry.
Stephen King
[email protected]I found this dish to be a bit bland. I think it could have used more seasoning.
Ujunwa Rita
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it with less sauerkraut.
Neil Gipson
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it! I will definitely be making it again.
Maedot Tadesse
[email protected]This dish was easy to make and so delicious. I loved the combination of the sauerkraut and kielbasa. I will definitely be making this again.
MD: Jehad Hossain
[email protected]I followed the recipe exactly, and it turned out perfectly. The sauerkraut was tangy and flavorful, and the kielbasa was cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious meal.
bijoy nath
[email protected]This sauerkraut and kielbasa crock pot dish was a hit with my family! The flavors were incredible, and the meat was so tender. I will definitely be making this again.