SAUERKRAUT AND KIELBASA (CROCK POT)
I love sauerkraut but the rest of my family aren't fans, but even my family enjoyed sauerkraut cooked this way served with rye bread. Adapted from Slow Cooker Cooking.
Provided by ellie_
Categories One Dish Meal
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place the drained sauerkraut in the slow cooker.
- Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
- Stir to combine.
- Place kielbasa on top of all.
- Pour in the wine (or grape juice) and broth on top.
- Cover and cook on low for 8-10 hours.
- Discard bay leaves and serve.
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eyuel getaneh
getaneh-e28@hotmail.comOverall, I really enjoyed this dish. It was easy to make, and the flavors were great. I would definitely recommend it to others.
Ogboo Akachukwu
o_akachukwu@hotmail.comThis dish was a bit too salty for my taste. I think I would have preferred it with less salt.
JEMIL ROHAN
jemil-r@yahoo.comI'm not a fan of caraway seeds, so I omitted them from the recipe. The dish still turned out great!
Emaan Nadeem
e_nadeem@gmail.comThis dish was a bit too spicy for my taste. I think I would have preferred it with less paprika.
Reese Shoesmith
shoesmithreese@yahoo.comI'm not sure what I did wrong, but my dish turned out really watery. I think I might have added too much liquid.
Jegede Deborah
jegede@hotmail.comThis dish was a nice change of pace from my usual meals. I loved the tangy flavor of the sauerkraut and the smokiness of the kielbasa.
Nalunga Racheal
n20@hotmail.comI made this dish for my husband, and he loved it. He said it was the best sauerkraut and kielbasa he had ever had.
Mahmud Sarker
sarker45@hotmail.comThis dish was a bit time-consuming to make, but it was worth it. The flavors were incredible, and the meat was so tender.
Gaffer Khan
gaffer-k30@hotmail.frI'm not a big fan of sauerkraut, but I really enjoyed this dish. The kielbasa was cooked perfectly, and the flavors were great.
Thuto Thabe
t-t4@hotmail.comThis dish was easy to make, but it didn't turn out very well. The sauerkraut was too sour, and the kielbasa was dry.
Stephen King
stephen.k@hotmail.comI found this dish to be a bit bland. I think it could have used more seasoning.
Ujunwa Rita
ujunwa.rita14@aol.comThis dish was a bit too tangy for my taste. I think I would have preferred it with less sauerkraut.
Neil Gipson
g@gmail.comI made this dish for a party, and it was a huge success. Everyone loved it! I will definitely be making it again.
Maedot Tadesse
t54@yahoo.comThis dish was easy to make and so delicious. I loved the combination of the sauerkraut and kielbasa. I will definitely be making this again.
MD: Jehad Hossain
hossain-m@gmail.comI followed the recipe exactly, and it turned out perfectly. The sauerkraut was tangy and flavorful, and the kielbasa was cooked to perfection. I served it with mashed potatoes and green beans, and it was a delicious meal.
bijoy nath
nbijoy@hotmail.comThis sauerkraut and kielbasa crock pot dish was a hit with my family! The flavors were incredible, and the meat was so tender. I will definitely be making this again.