SAUERKRAUT AND BEER FUDGE CAKE
Make and share this Sauerkraut and Beer Fudge Cake recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar together, beating until fluffy.
- Beat in eggs, one at a time, then vanilla.
- Combine dry ingredients and and add to egg mixture alternately with beer, beginning and ending with dry ingredients.
- Stir in sauerkraut.
- Pour batter in two 8-inch round pans or one tube pan, greased and floured.
- Bake at 350°F for about 40 minutes, or until cake tests done.
- Cool 10 minutes and turn out of pan(s).
- Cool completely and frost with your favorite fudge icing.
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Tyler Vids
[email protected]I would not recommend this recipe. The cake was dry and flavorless.
Nathaniel sosa
[email protected]★★☆☆☆
Kriti Stha
[email protected]This cake is not for everyone. The sauerkraut gives it a very unique flavor that some people may not enjoy.
reuben matthews
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture. It was still tasty, though.
ratkin takin
[email protected]★★★☆☆
Azhar Sodozai
[email protected]The cake was a little too dense for my taste, but the flavor was good.
MAHAMUD MOLLA
[email protected]This cake is a keeper! It's unique, delicious, and easy to make. I highly recommend it.
DH JOY
[email protected]★★★★★
Faraz ali Qureshi
[email protected]Great recipe! The cake was moist and flavorful. I will definitely be making it again.
stth stth
[email protected]I was skeptical about the sauerkraut in the cake, but it actually worked really well. It added a subtle tanginess that balanced out the sweetness of the cake.
Faye Ziyanda
[email protected]The cake was easy to make and turned out beautifully. It was a hit with my family and friends.
sujina Lama
[email protected]This Sauerkraut and Beer Fudge Cake is a must-try! It's moist, flavorful, and has a unique tangy twist. I love the combination of sweet and sour flavors. Will definitely make it again.